Nolita Garden (Ewha womans University)
2016-09-05
Seoul Seodaemun-gu Daehyeon-dong 33-8 2nd floor
Famous for pasta, the restaurant’s name is an acronym for North of Little Italy. The recommended menu includes pescatore, a spaghetti dish with more than 10 seafood ingredients: shellfish, shrimp, squid, and crab with tasty tomato or cream sauce. It is served in a boat-shaped pizza loaf, which also tastes great with your after-dinner drink. Other delicious choices are carbonara (cream sauce, bacon, and egg), grancchio (cream sauce and crab), and low -calorie vegetariano salads.
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Gwanhun House
2008-02-28
665-1 Pungdong, Ilsan-gu, Goyang-si, Gyeonggi-do
Located in a forest near Ilsan Theme Village, the two-story Gwanhun House is everyone’s choice for a Japanese family restaurant.
Authentic tatami floored rooms create a genuine Japanese ambience for guests.
The restaurant has also been designated as the number one tourist restaurant in Gyeonggi-do province. Diners will definitely experience a once in a lifetime service and savoury dishes at Gwanhun House.
Jukdosan
2021-02-24
545, Ganggu-ri, Ganggu-myeon, Yeongdeok-gun, Gyeongbuk
+82-54-733-4148
Jukdosan is a seafood restaurant, located in the middle of Daegaegeri in Gangguhang. It has a big aquarium for raising many king crabs and live fish on the first floor and artificial falls on second floor. King crab and raw fish are the main dishes. Rice mixed with the insides of crab is excellent. The side dishes are also delicious .
copy - Dolgorae(1)
2008-02-28
195-1, Yeonji-ri, Uljin-eup, Uljin-gun, Gyeongbuk
Dolgorae, located near Uljin beach, is the pride of this town. Thanks to natural resources and a clean area, this restaurant serves fresh and natural raw fish.The manager’s warm reception and ocean views are other reasons to visit this place. Fresh raw fish, steamed stingray and many kinds of seafood draw customers. In addition to Jeonbokjuk (abalone porridge) is made from real abalone, so that is great.
Dolgorae
2016-09-05
1031-4 Sang-dong, Mokpo-si, Jeollanam-do
+82-61-287-8887
Located near Yongdaedong Beach, Dolgorae specializes in Dongwon tuna which is known for its nutritional value.
Try the proudly presented ‘dolgorae jeongsik’ (house special table d’hote menu) which serves tuna and other fresh seafood grilled, fried, or simmered.
Dolgorae has a clean kitchen and an appetizing atmosphere. Particularly, the serving staff of Dolgorae is well-trained and very kind.
Donggyeong Gurakbu
2016-09-05
664-8 Deungchon-dong, Gangseo-gu, Seoul
+82-2-3663-8663, +82-2-3662-5826~8
Many Japanese businessmen and foreign travelers regularly visit this restaurant because of its close proximity to the airport.
Special features of the restaurant are that the dishes are made of fresh fish directly imported from Jeju-do, and the servings of the raw fish on the chobap (sushi) are twice the size of other restaurants.
The restaurant has a clean and luxurious ambience with extravagant decor.
Although the prices are relatively more expensive than other Japanese restaurants, the servings are quite generous making it a great value.
Jeju Hoechobap
2008-02-28
38-1, Munoe-dong, Yeongcheon-si, Gyeongbuk
Thanks to ivy-covered walls, Jeju Hoechobap makes an impression that draws customers. Neatly dressed employees offer good service and high quality food. The inside of the restaurant and bathrooms are well-maintained.
Eoga Chamchi
2008-02-28
1158 Jung-dong, Wonmi-gu, Bucheon-si, Gyeonggi-do
At Eoga Chamchi, you can find a cozy place where artificial waterfalls, exotic oriental orchids and tiny trees create a tranquil and natural atmosphere.
Specializing in high-quality chamchi hoe (sliced raw tuna), Eoga offers the mouth-watering taste of hoe (sliced raw fish) along with delicate chobob (Korean style sushi).
Although it is located on the third floor, you will just forget yourself in the natural setting as soon as you walk in.
Moreover, the service is so good that you will be rewarded with an even greater dining pleasure.
Midami
2008-02-28
994-16, Cheongok-dong, Donghae-si, Gangwon-do
The Japanese restaurant, Midami, serves real Japanese dishes prepared by a cook having twenty years’ experience. All raw fish are purchased early in the morning to serve fresh. One of the most popular dishes is Midami Jeongsik. (Japanese set menu). It serves raw fish dish and side dishes like fritters, broiled mushrooms and sushi. Inside is clean and managed better than other Japanese restaurants.
Gyeongpo Hoetjip
2008-02-28
219-24, Hwangji-dong, Taebaek-si, Gangwon-do
Directly below Taebaek Market to the left stands "Gyeongpo Hoetjip". From first glance, one can see it has a large parking lot and is very clean. Well-uniformed and happy employees will guide you when you enter the restaurant. Inside, the lighting is very bright. The room partitions are black and white. they blend well together. Various foods are painstakingly prepared. The kitchen and bathroom are noticeably clean.
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