9.6Km 2019-08-19
5, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-817-9260
Hoeguksu Halmaejip has been well-known for its hoe guksu (noodles with raw fish) for the duration of its more than 50-year tradition.
9.6Km 2021-03-30
69, Bujeon-ro, Busanjin-gu, Busan
+82-51-806-8602
This is a 35-year-old restaurant specializing in Korean beef grilled on charcoal. The best menu at this restaurant is rib eye steak. This Korean dishes restaurant is located in Busanjin-gu, Busan.
9.7Km 2020-04-14
777, Jungang-daero, Busanjin-gu, Busan
+82-51-930-1100
Located in Seo-myeon, the central business and shopping district of Busan, Ibis Ambassador Busan City Center offers comfortable accommodation at a reasonable price. The hotel lobby is on the top floor, providing excellent views of the city. The hotel features 180 guest rooms along with a conference room, restaurant, bar, business center, coin laundry room, and parking lot. The modern-design guest rooms are equipped with free internet, an LCD TV, individual air conditioning and heating, extensive space for business use, and 24-hour reception service.
9.7Km 2025-05-16
19, Seomyeonmunhwa-ro, Busanjin-gu, Busan
Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi tang (short rib soup).
9.7Km 2025-05-16
14, Gudeok-ro 274beon-gil, Seo-gu, Busan
Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.
9.7Km 2025-04-02
Dongseong-ro 112-beongil 121-1, Busanjin-gu, Busan
051-867-0501
El Festival de los Faroles de Loto de Busan es una tradición anual que ofrece a los visitantes la oportunidad de experimentar la cultura budista a través de diversas actividades. Para celebrar el Nacimiento de Buda, se exhiben linternas de loto de diferentes formas y tamaños. Templos, grupos y organizaciones religiosas preparan diversos programas como los de elaboración de las linternas de loto, ceremonias del té, comer comida de los templos, etc. Las actividades más importantes son la Gran Ceremonia Budista y el Desfile de Faroles de Loto, que atraen espectadores independientemente de su origen religioso.
9.9Km 2021-03-22
37, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-809-8208
A store loved by locals in Busan where you can try spicy seafood dishes. This seafood restaurant is located in Busanjin-gu, Busan. The representative menu is spicy braised seafood.
9.9Km 2024-03-12
Amnam-dong 620-53, Seo-gu, Busan
El antiguo puente colgante de Songdo, que conectaba el parque Songnim, al este de la playa Songdo, con la isla Geobukseom, ha sido renovado y reconvertido en el puente colgante Yonggung de Songdo. Este renovado puente ahora conecta el parque Amnam con la isla Dongseom. Los visitantes pueden sentir la emoción de caminar sobre las aguas mientras disfrutan de la hermosa vista en este puente de 127 metros de largo.
9.9Km 2021-01-14
772, Gaya-daero, Busanjin-gu, Busan
+82-51-810-1000
Lotte Hotel was built in 1973 to contribute to the tourism industry, modernization of Korea, and show the symbol Seoul’s development with its size and facilities. Expanding from there, there are now five hotel branches: Seoul, World, Ulsan, Jeju, and Busan Branch featuring the largest and highest premium hotel. Under the vision to become a global leading hotel, Lotte Hotel pushes for innovational changes that would ensure high quality services to their guests.
In addition to guestrooms, restaurant, and bar, Busan Lotte Hotel also has a Chrystal Ballroom equipped with a simultaneous interpretation system, a wedding hall, duty free shop, coffee shop, and other facilities suited for business and entertainment. Lotte Hotel Busan does their best to offer comfort and serve as an excellent business partner through continuous effort to improve in services and keeping facilities up-to-date.
10.0Km 2020-02-03
75, Amnamgongwon-ro, Seo-gu, Busan
+82-51-245-2441
Songdo Park features restaurants serving different menus and seating options over four floors, with outstanding views of the forested coastal road and the ocean. The first floor serves sutbul galbi made with fresh beef ribs; the second floor has seating for group dining. The third floor is a traditional Chinese restaurant run by a chef who trained at a top-class hotel restaurant. The fourth floor serves hoe (sliced raw fish) in the Japanese way.