Cheongdam(청담)
5.8 Km 35 2020-12-28
1 Yeonan-ro Yeonje-gu Busan
+82-507-1434-0178
It is a great place for group dining and gatherings. This restaurant's signature menu is dried yellow croaker aged in barley rice. This Korean dishes restaurant is located in Yeonje-gu, Busan.
Jeongnim Hanjeongsik (정림한정식)
5.9 Km 18027 2020-03-23
31-3, Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant.
They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.
Wonjo Jobang Nakji (원조조방낙지)
5.9 Km 6285 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
Sushimon (스시몬)
5.9 Km 54 2021-03-30
40, Samseongdae-gil, Dongnae-gu, Busan
+82-51-553-0303
It is a store where you can taste fresh seafood. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Dongnae-gu, Busan.
Calle de Cultura y Turismo de los 40 Escalones (40계단 문화관광테마거리)
6.0 Km 31766 2023-02-20
40 Gyedan-gil, Jung-gu, Busan
La Calle de Cultura y Turismo es una calle de 450 m que empieza en la sucursal del banco KB en Jungang-dong y continúa por los 40 escalones de la escalera que pasa por el Centro Cultural, y sigue hasta Palseong. Esos 40 escalones simbolizan las alegrías y tristezas de los refugiados de la Guerra de Corea. La zona ha sido renovada recientemente para reflejar la vida en Corea durante los años 50 y 60 del siglo XX. La Calle de Cultura y Turismo consiguió el título de Mejor Calle en junio de 2014, otorgado por el Ayuntamiento de Busan.
Bonga Kongnamul Haejangguk (본가콩나물해장국)
6.0 Km 19765 2018-02-01
269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328
With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.
Halmae Patbingsu Danpatjuk (할매팥빙수단팥죽)
6.1 Km 15840 2019-11-11
24, Yongho-ro 90beon-gil, Nam-gu, Busan
+82-51-623-9946
Halmae Patbingsu Danpatjuk has over 30 years' experience in pat bingsu (shaved ice with sweetened red beans) and danpatjuk (sweet red bean porridge). Located in Yongho-dong, the restaurant is close to Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.
Silla Hoetjip (신라횟집)
6.1 Km 18904 2019-12-30
273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800
Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.
Yennal Omakjip (옛날오막집)
6.1 Km 14869 2017-02-08
26, Daeyeong-ro 74beon-gil, Seo-gu,Busan
+82-51-243-6973
Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.
Gwangalli Busanhoetjip (광안리부산횟집)
6.2 Km 65 2021-03-22
29, Millaksubyeon-ro, Suyeong-gu, Busan
+82-51-753-8881
It is a store where you can eat while looking at the beach. This seafood restaurant is located in Suyeong-gu, Busan. The representative menu is assorted sliced raw fish.
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