Hotel Paragon (호텔 파라곤) - Los alrededores - información de viajes Corea

Hotel Paragon (호텔 파라곤)

Hotel Paragon (호텔 파라곤)

6.5Km    11553     2019-08-12

46, Gwangjang-ro, Sasang-gu, Busan
+82-51-328-2001

Located in the center of western Busan, Hotel Paragon is close to Gimhae International Airport and the Busan subway, offering easy access to downtown Busan, as well as various economic and industrial venues such as the Free Economic Zone (FEZ), Busan New Port and Shinho Industrial Complex. In addition to the guestrooms, Hotel Paragon offers a wide variety of amenities including a special Korean restaurant that serves Korean barbecue, Western and Japanese restaurants, a lobby lounge, a banquet hall, a wedding hall and more. The hotel is the perfect venue for large business meetings, family events, and vacations.

Calle Arirang de Gwangbok-ro (광복로 아리랑 거리)

Calle Arirang de Gwangbok-ro (광복로 아리랑 거리)

6.5Km    6237     2024-01-24

Sinchang-dong 1-ga, Jung-gu, Busan

Al lado de la calle Manmul en Busan se encuentra la calle Arirang, en el Mercado Gukje, donde muchas tiendas esperan la visita de los turistas internacionales. Los principales productos que venden son kimchi y otros productos locales. Los visitantes, además, pueden encontrar objetos relacionados con artistas famosos de Corea.

Keunjip (큰집식당)

Keunjip (큰집식당)

6.5Km    11529     2020-02-07

19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320

Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).

The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).

Puente Gwangandaegyo de Busan (부산광안대교)

Puente Gwangandaegyo de Busan (부산광안대교)

6.5Km    16266     2022-10-05

Suyeonggangbyeon-daero 203, Haeundae-gu, Busan

El puente Gwangandaegyo es un símbolo de la ciudad de Busan. Con un total de 7,4 km de longitud, el puente Gwangandaegyo atraviesa el mar conectando la Plaza Nº 49 de Namcheon-dong (Suyeong-gu) con la zona Centum City de U-dong (Haeundae-gu). Además de servir de puente, desde este símbolo de Busan se puede ver un magnífico paisaje, incluyendo la isla Oryukdo, el monte Hwangnyeongsan, la playa Gwangalli, la isla Dongbaekseom y la colina Dalmaji, entre otros.

Gwangandaegyo cuenta con un sistema de iluminación de alta tecnología que cambia los colores y diseños de la iluminación a diario y por estación del año, lo que le da valor artístico. De hecho, fue el primero en tener esa tecnología. El puente Gwangandaegyo es apreciado tanto por los ciudadanos de Busan como por los visitantes, ya que de día pueden conocer sitios turisticos cercanos y, por la noche, disfrutar del romántico paisaje nocturno. El puente tiene 7.420 m de longitud, de los cuales 900 m son colgantes. Es de 2 pisos y cuenta con 8 carriles de ida y vuelta. El ancho alcanza entre 18 y 25 m.

Sutgarakjeotgarak (숟가락젓가락)

Sutgarakjeotgarak (숟가락젓가락)

6.6Km    21175     2020-08-12

14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132

Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.

Yedang (예당)

6.6Km    6958     2015-10-27

61-1, Gwangbok-ro, Jung-gu, Busan

Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.

PALMIAN Nampo(팔미엔 남포)

PALMIAN Nampo(팔미엔 남포)

6.6Km    52     2020-12-04

61-1 Gwangbok-ro Jung-gu Busan
+82-51-244-1120

It is a restaurant that makes Jjamppong (Korean spicy seafood noodle soup) with 8 kinds of noodles. The best menu at this restaurant is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Busan.

Dolsotbapjip (돌솥밥집)

6.6Km    23130     2019-06-13

7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888

Located in Nampo-dong, Dolsotbapjip is a restaurant that has been serving dolsotbap (hot-pot rice) with a consistent taste for more than 30 years. The only dishes on the menu are doenjang jjigae (soybean paste stew) and sundubu jjigae (soft tofu stew). Both are served with bibimbap in a hot stone pot. After eating the rice, you can also enjoy sungnyung, made by pouring water in the hot pot after you have scooped the rice out. This restaurant, with its long history, has become famous through word of mouth among Japanese tourists.

Caminata Nocturna de Busan con Dsec (부산나이트워크42K With dsec)

Caminata Nocturna de Busan con Dsec (부산나이트워크42K With dsec)

6.6Km    0     2024-07-26

Suyeonggangbyeon-daero 85, Haeundae-gu, Busan
010-2100-3855

La Caminata Nocturna de Busan 42K es una competencia de caminata que se lleva a cabo de noche en el Parque APEC Naru de Busan. Los participantes pueden elegir entre uno de los tres recorridos: 16K, 22K o 42K. A todos los participantes se les ofrece una variedad de refrigerios y programas divertidos durante y después del recorrido para celebrar la llegada a la meta. Aprecie el hermoso paisaje nocturno de la ciudad costera de Busan y viva la experiencia única de ver una gran urbe despertarse con el amanecer.

Gupojip (구포집)

Gupojip (구포집)

6.6Km    18688     2020-01-07

14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
+82-51-244-2146

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.