Ilpum Garden (일품가든) - Los alrededores - información de viajes Corea

Ilpum Garden (일품가든)

Ilpum Garden (일품가든)

9.7Km    94     2021-03-30

109-10, Seosomun-ro, Jung-gu, Seoul
+82-2-3789-7295

This is a restaurant where you can taste both shabu-shabu (sliced meat and vegetables boiled in water) and roasted meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is shabu-shabu.

K-Food Festival Knock Knock (K-푸드 페스티벌 넉넉)

K-Food Festival Knock Knock (K-푸드 페스티벌 넉넉)

9.7Km    0     2024-08-28

Sejong-daero Jiha 189, Jongno-gu, Seúl
02-2088-4960

Auspiciado por el Ayuntamiento de Seúl, K-Food Festival Knock Knock es un evento de carácter gastronómico dedicado en especial a la comida coreana. Se instalan unos 15 camiones de comida que ofrecen platos de comida coreana que no son fáciles de encontrar en otros lugares, como crepe de kimchi, panceta y queso; rollo de caqui disecado con nueces y queso crema, brochetas de pollo con kimchi y salsa ssamjang, pollo frito rebozado con arroz acaramelado, bebida de arroz sikhye con calabaza, etc. Durante fines de semana largos y períodos festivos se agregan diversos eventos anexos como espectáculos, tiendas temporales de artesanías, etc.

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

9.7Km    20742     2021-04-06

122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.

Bungmakgol (북막골)

Bungmakgol (북막골)

9.7Km    6248     2021-03-24

124-6, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980

This is where you can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is napa wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Mokcheon Jip (Encore Kalguksu) (목천집 (앵콜칼국수))

Mokcheon Jip (Encore Kalguksu) (목천집 (앵콜칼국수))

9.7Km    64     2017-01-25

69, Hyoryeong-ro 52-gil, Seocho-gu, Seoul
+82-2-525-8418

Located nearby Seoul Art Center, Mokcheon Jip offers various kalguksu (noodle soups) like pat kalguksu (red bean noodle soup), and maesaengi kalguksu (noodle soup with seaweed).

Puerta Gwanghwamun (광화문)

9.7Km    8523     2022-12-13

Sajik-ro 161, Jongno-gu, Seúl.

La puerta Gwanghwamun es la entrada principal del palacio Gyeongbokgung, levantada en 1395 por Taejo, el primer rey de la dinastía Joseon. Es la puerta sur de las cuatro puertas de la antigua ciudad de Hanyang (Seúl), levantadas sobre los cuatro puntos cardinales.

Su nombre significa “la luz de la civilización iluminará el mundo”, y contiene los altos propósitos que la dinastía Joseon tuvo al ser establecida. Gwanghwamun había sido construida de granito. En el centro se halla una entrada que se asemeja al arco iris, denominado Hongyemun, y arriba está la torre del portal.

Gwanghwamun guarda un recuerdo amargo de la historia de Corea. Durante la ocupación de Corea por los japoneses (1910-1945), el gobierno colonial nipón destruyó la puerta con el objetivo de suprimir la nación coreana, y en su emplazamiento levantó el Edificio de la Gobernación de Corea. Hacia el año 1968, el gobierno coreano construyó de nuevo la puerta Gwanghwamun, pero usando concreto. Sin embargo, en el año 2010 se completaron los trabajos de restauración total en madera, que es la que se ve actualmente.

Samjeon Hoejeon Chobap (삼전회전초밥)

Samjeon Hoejeon Chobap (삼전회전초밥)

9.7Km    8281     2019-06-19

21, Sejong-daero 23-gil, Jongno-gu, Seoul
+82-2-735-1748

At Samjeon Hoejeon Chobap, you can sit back and relax as fresh sushi dishes such as eel sushi, tuna sushi, salmon sushi, and shrimp sushi come by you on the conveyor belt. The system allows you to avoid waiting for food and pick and choose your favorite dishes. Sushi dishes are made of fresh fish delivered daily so you can rest assured that you’re eating only top quality sushi.

The restaurant is conveniently located in central Seoul in the Gwanghwamun area near major landmarks such as City Hall, the Sejong Center for the Performing Arts, and Cheonggyecheon, making the restaurant a convenient stopover during a busy day of touring.

Tour bajo las Estrellas del Palacio Gyeongbokgung (경복궁 별빛야행)

Tour bajo las Estrellas del Palacio Gyeongbokgung (경복궁 별빛야행)

9.7Km    0     2024-08-19

Sajik-ro 161, Jongno-gu, Seúl
1522-2295

Es un tour nocturno por el palacio Gyeongbukgung que se realiza en la temporada de otoño. Los visitantes reciben la guía de un experto y tienen ocasión de disfrutar de un espectáculo en el área de la antigua cocina del palacio y degustar platillos de la cocina real, los que se le servían al rey como parte de la mesa surasang.

ITALASIAN (이딸라시안)

ITALASIAN (이딸라시안)

9.7Km    549     2021-08-09

91, Saemunan-ro, Jongno-gu, Seoul
+82-2-733-2272

It is a restaurant known for its large servings. This restaurant's signature menu is spaghetti. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Korea Samgyetang (고려삼계탕)

9.7Km    53712     2017-09-26

1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government