Nunnamujip (눈나무집) - Los alrededores - información de viajes Corea

Nunnamujip (눈나무집)

8.3Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Darakjeong (다락정)

8.4Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Mercado Yeongcheon de Dongnimmun (독립문영천시장)

8.4Km    2023-01-17

Tongil-ro 189-1, Seodaemun-gu, Seúl

Podam (포담)

8.4Km    2021-03-22

11, Jahamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-733-0831

A store featured in Korean gourmet programs. This Chinese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is dim sum.

Jalppajin Memil - Seochon Branch (잘빠진메밀 서촌)

8.4Km    2021-03-18

41-1, Jahamun-ro, Jongno-gu, Seoul, Korea
+82-70-4142-1214

This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant that uses noodles made with 100% buckwheat directly by the chef. The best menu at this restaurant is dumpling hot pot.

Dohajeong (도하정)

8.4Km    2021-04-01

38, Mapo-daero, 4-gil, Mapo-gu, Seoul
+82-10-9440-6639

A restaurant frequently introduced in Korean gourmet programs. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is beef bone soup.

Hojil (호질)

8.4Km    2021-03-20

15, Jahamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-764-6822

A good restaurant to visit before and after the tour, being located near Gyeongbokgung Palace, one of the tourist attractions. This restaurant's signature menu is spicy sea snail salad. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Monte Inwangsan (인왕산)

8.4Km    2022-05-13

Inwangsan-ro 1-gil 29, Jongno-gu, Seúl

En el monte Inwangsan pueden encontrarse la zona de los rituales del rey Taejo y Muhakdaesa y la muralla fortificada construida para delimitar Seúl, que une el Túnel Sajik con Jahamun. Muchas personas disfrutan de la ruta de senderismo que comienza en el Túnel Sajik y avanza hacia el pico de la montaña, para después caminar al lado de la muralla y llegar a Buam-dong. Esta ruta de senderismo también está conectada con la carretera situada ante Cheong Wa Dae, por lo que los excursionistas pueden ver lugares históricos como el camino Palpan, el camino Hyoja, y el palacio Gyeongbokgung. La ruta de senderismo que transcurre por detrás del Parque Sajik se dirige a Hwanghakjeong, donde los arqueros de la dinastía Joseon demostraban su destreza. Hwanghakjeong estaba originalmente ubicado en el palacio Gyeongbokgung, pero fue trasladado a la montaña. Desde la cumbre puede disfrutarse de una vista panorámica de los alrededores, con el palacio Gyeongbokgung en el centro, que se extiende hasta los montes Naksan, Namsan y Baegaksan.

La ruta que bordea la muralla es popular entre montañistas que buscan disfrutar del bonito paisaje. Al seguir el sendero dentro de la muralla, aparecerán una serie de peldaños de piedra al pasar Changuimun. Tras subir estos peldaños, el sendero se bifurca hacia la parte exterior de la muralla. El sendero se alarga por 200 metros, hasta unas rocas que fueron usadas para construir castillos en tiempos de los reyes Taejo, Sejong y Sukjong. El oscuro musgo de estas rocas indica la larga historia de Seúl. El sendero también lleva al castillo Tangchundae, construido para fortalecer las defensas de la capital tras la invasión japonesa de 1592 y las incursiones manchúes de 1636.

El monte Inwangsan se erige hasta los 338 metros de altitud, cubriendo Honghe-dong, de Seodaemun-gu, y Muak-dong, Nusang-dong, Ogin-dong y Buam-dong de Jongno-gu. Las colosales formaciones rocosas y vistas de Seúl y de Cheong Wa Dae son algunos de los grandes encantos de esta montaña.

Suyeonsanbang (수연산방)

8.4Km    2024-07-19

8, Seongbuk-ro 26-gil, Seongbuk-gu, Seoul

Suyeonsanbang, a traditional Korean tea house located in Seongbuk-dong, was originally the house where the late Korean author Lee Tae-Jun wrote many of his books. Now, his estate has opened Suyeonsanbang’s doors to the public in the form of a charming and peaceful tea house. Famous for its savory tea, beautiful nature, and rich history, Suyeonsanbang has been covered by a variety of foreign media outlets like NHK (Japan), BBC (UK), French TV channels, and numerous Japanese magazines. To take a break during the summer heat, visitors come to Suyeonsanbang to try their patbingsu (shaved ice with red beans), one of its summer specialties. So come relax and be inspired in this traditional Hanok tea house.

Yukjeon Hoekwan (역전회관)

8.4Km    2021-04-20

47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019

Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.