Samwon Garden - Main Branch (삼원가든 본점)
8.0 Km 30320 2021-03-22
835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030
Large enough to accommodate up to 1,200 guests, Samwon Garden offers an impressive selection of delicious entrees. The bulgogi and the ribs are the establishment’s signatures dishes. In addition to its traditional dining atmosphere, the restaurant is famous for the thick woods and beautiful natural scenery that surrounds its.
Jiho Hanbang Samgyetang Aapgujeong Station (지호한방삼계탕 압구정역)
8.0 Km 123 2020-10-30
22-11, Apgujeong-ro, Gangnam-gu, Seou
+82-2-518-3988
This is a Korean cuisine located in Apgujeong-dong, Seoul. The representative menu is ginseng chicken soup with medicinal herbs. A store specializing in Korean-style boiled chicken with clear broth.
Grill H (그릴에이치)
8.0 Km 9336 2021-09-28
439, Dosan-daero, Gangnam-gu, Seoul
+82-2-3446-5547
Grill H serves both Korean and Western style dining focusing on grilled meat dishes. Guests can order both brick-oven steaks and beef ribeye cooked right at the table. The open-kitchen design allows guests to enjoy a delicious meal while also watching an exciting cooking show. The interior design features wooden furniture and guests who make an advanced reservation can enjoy a romantic evening overlooking the beautiful nightscape of the Cheongdam-dong area.
Arroyo Tancheon (탄천)
8.1 Km 16870 2021-04-05
Yulhyeon-dong, Gangnam-gu, Seúl
El arroyo Tancheon se origina en la ciudad de Yongin, en la provincia de Gyeonggi-do, fluye a través de Seongnam y finalmente desemboca en el río Hangang. Este arroyo está bajo el control del gobierno local, y cuenta con 302 ㎢ de drenaje que se extienden por 35,6 km, de los cuales aproximadamente 25 km se encuentran en el centro de la ciudad de Seongnam.
Wolfgang's Steakhouse(울프강스테이크하우스)
8.1 Km 14162 2021-04-15
21, Seolleung-ro, 152-gil, Gangnam-gu, Seoul
+82-2-556-8700
One of the top 3 steak restaurants in the US. The representative menu is steak. This is a Western cuisine located in Apgujeong-dong, Seoul.
Lago Baegun (백운호수)
8.1 Km 57311 2023-09-11
Baegun-ro 526, Uiwang-si, Gyeonggi-do
El lago Baegun es un lago artificial que se completó en 1953. El lago está rodeado por montañas, entre las que están el monte Cheonggyesan en el noreste, el monte Baegunsan en el sureste y el monte Moraksan en el oeste. El lago tiene una superficie de 363.638 m². Se construyó originalmente para proporcionar riego a las tierras de cultivo cercanas, pero se convirtió en un espacio recreativo público debido a su bello paisaje, su aire fresco y su área de estacionamiento que permite recibir a muchos visitantes, quienes pueden disfrutar de la música en una cafetería o de actividades acuáticas como paseos en bote a motor, así como deliciosas comidas en restaurantes cercanos.
Once In A Blue Moon (원스인어블루문)
8.2 Km 32255 2021-11-05
824, Seolleung-ro, Gangnam-gu, Seoul
+82-2-549-5490
Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.
Oh Tongyoung (오통영)
8.2 Km 95 2017-02-15
10, Seolleung-ro 158-gil, Gangnam-gu, Seoul
+82-2-544-2377
Oh Tongyoung offers fresh seafood dishes with seafood directly delivered from the ocean.
Ganga - Apgujeong Branch (강가 압구정)
8.2 Km 26005 2021-04-13
868, Nonhyeon-ro, Gangnam-gu, Seoul
+82-2-3444-3610
Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.
Sushi Kaisin (스시 카이신(鮨海信))
8.2 Km 1853 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
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