Choryuhyang (초유향) - Los alrededores - información de viajes Corea

Choryuhyang (초유향)

Choryuhyang (초유향)

2.6 Km    6972     2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

ILMIRI Gold Jjimdak Myeongdong(일미리금계찜닭 명동)

ILMIRI Gold Jjimdak Myeongdong(일미리금계찜닭 명동)

2.6 Km    89     2020-10-30

2,3F, 21, Myeongdong9ga-gil, Jung-gu, Seoul
+82-2-3789-0220

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is braised chicken. A restaurant where you can experience the Korean chicken cooking culture.

PhoDUCK (포덕)

PhoDUCK (포덕)

2.6 Km    65     2021-03-18

7, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-755-5233

This Korean cuisine is located near Myeongdong Station, Seoul. The representative menu is grilled Korean beef rib eye steak. It sells pork, duck meat, and beef.

BBANDAK BBANDAK  Myeong-dong(빤닭빤닭 명동)

BBANDAK BBANDAK Myeong-dong(빤닭빤닭 명동)

2.6 Km    31     2020-11-25

7 Myeongdong 10-gil Jung-gu Seoul
+82-2-778-1084

It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken), which is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken.

K-Food Festival Knock Knock (K-푸드 페스티벌 넉넉)

K-Food Festival Knock Knock (K-푸드 페스티벌 넉넉)

2.6 Km    0     2024-08-28

Sejong-daero Jiha 189, Jongno-gu, Seúl
02-2088-4960

Auspiciado por el Ayuntamiento de Seúl, K-Food Festival Knock Knock es un evento de carácter gastronómico dedicado en especial a la comida coreana. Se instalan unos 15 camiones de comida que ofrecen platos de comida coreana que no son fáciles de encontrar en otros lugares, como crepe de kimchi, panceta y queso; rollo de caqui disecado con nueces y queso crema, brochetas de pollo con kimchi y salsa ssamjang, pollo frito rebozado con arroz acaramelado, bebida de arroz sikhye con calabaza, etc. Durante fines de semana largos y períodos festivos se agregan diversos eventos anexos como espectáculos, tiendas temporales de artesanías, etc.

Geumgang Seokkeo Jjigae (금강섞어찌개)

Geumgang Seokkeo Jjigae (금강섞어찌개)

2.6 Km    78     2021-03-18

20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.

Myth Jokbal Myeongdong(미쓰족발 명동)

Myth Jokbal Myeongdong(미쓰족발 명동)

2.6 Km    87     2020-10-30

1F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8799

A pig's trotter(s) specialty restaurant located in Myeong-dong, Seoul. A Korean store specializing in jokbal (pig's trotter) for over 30 years now. This restaurant's signature menu is braised pigs'' feet.

Myeongdong Seoseo Galbi (명동서서갈비)

Myeongdong Seoseo Galbi (명동서서갈비)

2.6 Km    69     2023-11-10

Myeong-dong 7-gagil 20-8, Jung-gu, Seúl

This is a Korean cuisine located in Myeongdong Cathedral, Seoul. The best menu at this restaurant is grilled beef ribs. A restaurant where you can eat grilled meat while standing.

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

2.6 Km    98     2020-10-30

2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

Bugeogukjip (북어국집)

Bugeogukjip (북어국집)

2.6 Km    10919     2020-06-17

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.