749.4M 2021-03-18
279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3336
This Western cuisine is located near Dongdaemun Station, Seoul. Different menus are provided each season. The representative menu is dessert.
751.1M 2021-04-08
38-1, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-2282-0878
This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is grilled beef small intestine. A restaurant specializing in Korean-style grilled intestines.
771.0M 2023-01-16
Eulji-ro 281, Jung-gu, Seúl.
El museo tiene una superficie total de13.223 m², se encuentra situado en un ambiente tranquilo y tan sereno que es increíble creer que esté ubicado en el centro de la ciudad. En particular, en el edificio Bohwagak (símbolo representante del museo) podrá encontrarse con los tesoros culturales que ha coleccionado el maestro Jeon Hyeong-pil, durante toda su vida, y lo más destacable es que la mayoría de las reliquias fueron designadas como tesoros nacionales. Siendo el único museo del país que conserva las piezas artísticas (pinturas y caligrafías) de la antigüedad, establece la exposición de los patrimonios culturales que posee, 2 veces al año por un período de 2 semanas, en mayo y octubre, respectivamente.
774.7M 2021-03-19
39, Donhwamun-ro, 4-gil, Jongro-gu, Seoul
+82-2-2266-6962
This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised chicken. Try Korean spicy chicken dishes.
777.6M 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
780.8M 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
798.5M 2021-03-30
26, Seoae-ro, Jung-gu, Seoul
+82-2-2266-2611
Most foods from the northern region are characterized by their mild taste. In particular, Pyeongyang-style cold buckwheat noodles has a milder flavor compared to Hamheung-style cold noodles. Pildong Myeonok's cold buckwheat noodles may taste bland for those who are used to stronger flavors or seasonings, but it is praised by others who prefer mild flavors. The refreshing after taste of broth and chewy noodles are enough to delight one's tastebuds.
Pyeongyang-style dumplings is another popular dish at Pildong Myeonok.
804.2M 2021-03-18
46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255
This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.
811.5M 2024-10-08
Jong-ro 150-3, Jongno-gu, Seúl
817.6M 2020-01-06
62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838
Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.