Daepo Jjimdak - Daehangno Branch (대포찜닭 대학로)
782.652618146786m 110 2021-03-19
18, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-742-6669
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is braised chicken. A restaurant that's popular among college students.
Seonggyungwan Gamjatang (성균관감자탕)
788.3479733365949m 164 2021-03-19
37, Changgyeonggung-ro 29-gil, Jongno-gu, Seoul
+82-2-762-2170
Experience gamjatang (pork back-bone stew), one of Korea’s representative stews. The best menu at this restaurant is pork back-bone hot pot. This is a Korean cuisine located in Changdeokgung Palace, Seoul.
Yujin Sikdang (유진식당)
788.3790780349198m 151 2021-03-29
40, Jong-ro 17-gil, Jongno-gu, Seoul
+82-2-764-2835
It is a restaurant in Jongno where people wait in line to enjoy its dishes. This restaurant's signature menu is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Jirisan Restaurant (지리산)
790.7565277149031m 27614 2019-08-01
30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696
Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.
Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.
Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).
One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.
The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.
Seonbiok (선비옥)
790.3534508249845m 146 2021-03-19
32, Jong-ro 17-gil, Jongno-gu, Seoul
+82-2-764-2214
This is a Korean cuisine located in Jongno, Seoul. A restaurant located near Tapgol Park. The best menu at this restaurant is grilled spareribs.
Insadong Maneul Bossam (인사동마늘보쌈)
791.4393357988081m 81 2021-03-19
12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885
This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.
Insadong Sagwanamu (인사동사과나무)
792.2010262994545m 174 2021-03-29
24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051
This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.
Sanchon (산촌)
794.33869249559m 35899 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
Daehangno (대학로)
796.9276542030724m 11175 2021-04-09
Daehak-ro 104, Jongno-gu, Seúl.
+82-2-2148-1114
La zona de Daehangno, también escrita como Daehak-ro y Daehakro, es conocida como la calle de la juventud universitaria, ya que allí se ubicaba originalmente la Universidad Nacional de Seúl. Desde los años 80, muchos teatros comenzaron a trasladarse a Daehangno, y este lugar comenzó a desarrollarse como un centro cultural. Pronto se abrieron también cafés con música en vivo, salas de cine, cafés comunes y pubs, y la zona creció para convertirse en todo un distrito de entretenimiento. Su popularidad se mantiene aún por los famosos teatros pequeños tales como el Teatro Parangsae (Pájaro Azul) y Teatro Hakjeong, y unos 30 teatros adicionales, que contribuyen a que Daehangno continúe siendo un espacio neurálgico del arte en Corea.
En el centro de Daehangno está el Parque Marronnier, donde se realizan conciertos musicales en vivo o funciones de danza, interpretados por gente joven. Otra razón por la que se ha vuelto tan popular entre los jóvenes es la variedad de sitios interesantes y restaurantes que se pueden hallar aquí, facilitando lugares para reunirse antes o después de las obras teatrales o conciertos.
Choedaegamne (최대감네)
797.1497863890784m 4298 2020-06-01
12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355
Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.
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