Insadong Sagwanamu (인사동사과나무)
467.5422373314676m 174 2021-03-29
24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051
This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.
RADOST (라도스트)
474.91858805101236m 147 2021-03-22
17, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-8945
A restaurant frequented by office workers in Jongno after work. The best menu at this restaurant is deep-fried and braised boneless chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.
853 (팔오삼)
476.6278356730062m 77 2021-03-24
16, Insadong, 12-gil, Jongno-gu, Seoul
+82-70-8832-0853
This is a juicy pork restaurant. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled pork belly.
Okjeong (옥정)
479.9438650088919m 20936 2021-03-19
18, Insadong, 12-gil, Jongro-gu, Seoul
+82-2-733-5412
A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.
Insadong Geujip (인사동그집)
480.53851375163754m 28000 2020-04-24
3, Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575
Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang
Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.
The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.
The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience.
Baan Khun Kwan (반쿤콴(B.K.K))
484.9053787080933m 120 2021-04-12
20, Jong-ro 10-gil, Jongno-gu, Seoul
+82-2-725-1688
This restaurant is decorated in the 'Thai' style. The best menu at this restaurant is rice noodle soup with beef. This Thai (cuisine) restaurant is located in Jongno-gu, Seoul.
Nuri (누리)
486.3771815989833m 7603 2019-11-26
23, Insadong 14-gil, Jongno-gu, Seoul
+82-2-736-7848
Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs.
Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural flavors. Nuri uses its effective take-out and delivery system to cater to businesses and events.
Busan Sikdang (부산식당)
493.88120545786643m 2178 2021-03-24
12, Insadong 11-gil, Jongno-gu, Seoul
+82-2-733-5761
Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.
Busan Sikdang(부산식당)
495.88965289978995m 66 2021-04-09
12 Insadong 11-gil Jongno-gu Seoul
+82-2-733-5761
It is a house where you can eat hot and spicy Daegutang (Codfish Soup). This restaurant's signature menu is codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Nwijo (뉘조)
501.9453601735188m 14685 2021-03-19
27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311
Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.
A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.
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