Jidaebang (지대방) - Los alrededores - información de viajes Corea

Gyerim Sikdang (계림식당)

509.3550513437448m    6019     2021-03-19

39, Donhwamun-ro, 4-gil, Jongro-gu, Seoul
+82-2-2266-6962

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised chicken. Try Korean spicy chicken dishes.

Manboseong (만보성)

516.552057977869m    60     2021-03-26

53, Seosulla-gil, Jongno-gu, Seoul
+82-2-766-8488

It is a place where you can eat a variety of Chinese dishes at reasonable prices. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sweet and sour pork.

Insadong Maneul Bossam (인사동마늘보쌈)

521.4084446737244m    81     2021-03-19

12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.

Choedaegamne (최대감네)

526.864929723821m    4298     2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Jalppajin Memil - Ikseon Branch (잘빠진메밀 익선)

533.4998536463577m    196     2021-03-19

73, Yulgok-ro8-gil, Jongro-gu, Seoul
+82-70-4531-1214

This is a Korean cuisine located in Jongno, Seoul. Try various kinds of makgeolli. The best menu at this restaurant is dumpling hot pot.

Museo Kimchikan (뮤지엄 김치간)

540.822543267206m    2840     2021-04-27

Insadong-gil 35-4, Jongno-gu, Seúl

Desde su fundación en 1986, el Museo Kimchikan ha exhibido las reliquias históricas relacionadas con el kimchi, los diversos tipos, maquetas de los procesos del preparado, e información sobre la eficacia derivada de su proceso de fermentación. Los visitantes aprenderán sobre el origen y la historia del kimchi a través de libros, pinturas y escrituras antiguas, y los diferentes tipos de vasijas almacenadoras de kimchi junto con los utensilios tradicionales de cocina que se utilizaban para prepararlo. También se exponen diferentes tipos de kimchi característicos en cada región de Corea y espacios para actividades.

Imun Seolnongtang (이문설농탕)

545.1376654261151m    25761     2022-01-03

38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.