Woomiok (우미옥) - Los alrededores - información de viajes Corea

Woomiok (우미옥)

Woomiok (우미옥)

231.0M    108     2021-03-18

19-21, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-774-6226

A barbecue specialty restaurant located in Myeongdong Cathedral, Seoul. The most famous menu is grilled beef. A restaurant where you can enjoy the highest-quality Korean beef.

Choegojip Sutbul Dakgalbi Jeonmunjeom(최고집숯불닭갈비전문점)

Choegojip Sutbul Dakgalbi Jeonmunjeom(최고집숯불닭갈비전문점)

232.9M    116     2021-04-14

21-7, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-3789-3334

It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken) that is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is spicy stir-fried chicken.

OPPADAK Myeong-dong2jungang(오븐에빠진닭 명동2중앙)

OPPADAK Myeong-dong2jungang(오븐에빠진닭 명동2중앙)

236.5M    30     2020-11-26

20 Myeongdong 10-gil Jung-gu Seoul
+82-2-2292-5892

This is a house where you can eat oven-baked chicken. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.

Gang Ho Dong BAEKJEONG Myeongdong(강호동백정 명동)

Gang Ho Dong BAEKJEONG Myeongdong(강호동백정 명동)

240.7M    167     2020-10-29

1F, 19-3, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-777-6780

A Korean BBQ restaurant. The best menu at this restaurant is grilled skin-on pork belly. This is a Korean cuisine located in Myeongdong Cathedral, Seoul.

Gomgukshijip - Myeongdong Branch (곰국시집 명동)

Gomgukshijip - Myeongdong Branch (곰국시집 명동)

243.2M    8187     2021-03-19

19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.

Hwanggeum Mokjang Myeongdongseongdang (황금목장 명동성당)

Hwanggeum Mokjang Myeongdongseongdang (황금목장 명동성당)

257.6M    53     2021-03-24

23, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2426

It is a place where you can enjoy good-quality meat and which is visited by many tourists as well as locals. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is grilled pork belly.

Myeongdonggil Sinsin (명동길신신)

Myeongdonggil Sinsin (명동길신신)

262.9M    148     2021-03-18

64, Namdaemun-ro, Jung-gu, Seoul
+82-2-772-9489

This is a Korean cuisine located in Myeong-dong, Seoul. Bulgogi with green onion is another famous offering. The representative menu is spicy braised beef short ribs.

Jejuga (제주가)

Jejuga (제주가)

262.9M    620     2021-08-04

64, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-5959

You can enjoy a large amount of delicious grilled Korean beef. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is grilled Korean beef rib eye steak.

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

266.2M    3328     2024-01-24

Eulji-ro 30, Jung-gu, Seúl.

Lotte Duty Free tiene gran variedad de productos de marca, artículos importados de todo el mundo y también tiene sucursales en el exterior. Está en el centro del Seúl, cerca de los hoteles, centros comerciales, el Mercado de Namdaemun y el Mercado de Dongdaemun. El Centro Comercial Lotte, donde el Lotte Duty Free está localizado, se llena de visitantes, turistas y se conecta con el edificio del Lotte Hotel. El hotel es de alta calidad para los turistas que quieran realizar compras y disfrutar del paisaje urbano de Seúl. Lotte Duty Free está en el Piso 9 y 10 del Centro Comercial Lotte.

Pierre Gagnaire à Seoul (피에르 가니에르)

266.2M    14365     2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.