Dami Porridge (다미죽)

632.4M 2021-03-18

40, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-777-5077

The favorite restaurant of Japanese tourists. The representative menu is ginseng chicken soup. This Korean cuisine is located near Myeongdong Station, Seoul.

Yu Yuan (유 유안)

639.3M 2017-02-24

97, Saemunan-ro, Jongno-gu, Seoul

With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.

Myeongdong Kyoja (명동교자)

652.5M 2022-01-04

29, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348

Myeongdong Kyoja is a noodle restaurant located near Myeongdong Cathedral that has been in business for more than 50 years. The restaurant is known for their knife-cut, handmade kalguksu (noodle soup) which is its main menu item. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a delicious meal. Also popular are the mandu (dumplings), bibim guksu (spicy noodles), and kongguksu (noodles in cold soybean soup).

Sala de la Historia del Rey Sejong y del Almirante Yi Sun-shin (세종충무공이야기)

656.5M 2022-09-19

Sejong-daero 175 (subsuelo), Jongno-gu, Seúl.

El Gran Rey Sejong (“世宗”, 1397-1450, reinado: 1418-1450), 4º soberano de la dinastía Joseon, fue una figura crucial en la historia de Corea, por la creación del alfabeto coreano hangeul y por los brillantes desarrollos que logró en los sectores de la ciencia, cultura y arte, política militar, etc.

Detrás de la estatua de bronce del Rey Sejong ubicada en la Plaza Gwanghwamun está la entrada a la Sala de la Historia del Rey Sejong, donde se exponen material informativo y piezas culturales relacionadas a este gran personaje de la Historia. Consta con una superficie de 3.200 ㎡, distribuidos en 9 espacios temáticos; la cronología del Rey Sejong, el Minbon Sasang (ideología política centrada en el pueblo), la Creación del Hangeul, la Ciencia y el Arte, la Política Militar de Sejong, entre otros. Los visitantes podrán aprender aquí la historia del hangeul. Además, hay otras instalaciones anexas: sala de exposición especial, sala audiovisual, textos informativos, tienda de suvenires, espacio para descansar, etc.

Por otra parte, una estatua de Yi Sun-shin, el mejor comandante naval de la historia de Corea, fue inaugurada en la Plaza Gwanghwamun, ante la del Rey Sejong el Grande, para celebrar el 465 aniversario de su nacimiento. El 28 de abril de 2010 se inauguró la Sala de la Historia del Almirante Yi Sun-shin, en el subsuelo del Centro Cultural Sejong, para conmemorar su vida y sus logros. La exposición abarca temas relacionados con la vida del almirante Yi, que van desde la determinación y la devoción a la lealtad del país y los compatriotas. El museo utiliza lo último en tecnología digital para dar vida a este gran héroe. Otra gran atracción del museo es el barco acorazado geobukseon (buque con forma de tortuga), que Yi utilizó en sus batalals navales, a una escala de 55% del tamaño real. A pesar de ese tamaño, el barco todavía es lo suficientemente grande como para que los huéspedes suban y remen con los remos, y tiene una pantalla digital de las olas del océano jugando con monitores para una experiencia 4D.

GOYONAM - Myeongdong Branch (고요남 명동)

656.2M 2021-03-19

10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.

Gayaseong (가야성)

659.0M 2021-03-26

6, Eulji-ro 9-gil, Jung-gu, Seoul
+82-2-2267-3939

It is a popular store among office workers in Euljiro. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is noodles in black bean sauce.

Geumseonggwan Najugomtang (금성관나주곰탕)

666.8M 2021-03-18

29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.

THE SIC-DDANG - Myeongdong Branch (더식당 명동)

666.9M 2021-03-20

36, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2234

A store where you can enjoy both Korean and Western dishes as a restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is lobster. This Korean dishes restaurant is located in Jung-gu, Seoul.

Rakeusyun (라크슌)

666.2M 2021-03-20

97-6, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2266-8815

A place where you can enjoy Japanese and fusion dishes cooked by the owner and chef with 20 years’ experience. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is tonkotsu instant noodles.

Imun Seolnongtang (이문설농탕)

669.8M 2022-01-03

38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Dami Porridge (다미죽) - Los alrededores - información de viajes Corea