1.9Km 2025-05-21
Jong-ro 150-3, Jongno-gu, Seúl
1.9Km 2021-06-25
22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000
Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.
1.9Km 2025-05-22
Eulji-ro 281, Jung-gu, Seúl
070-7603-3809 070-4880-2472
1.9Km 2021-03-29
60, Supyo-ro, Jung-gu, Seoul
+82-2-2267-0516
It is a store that has been in operation since 1953. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is pan-fried dumpling.
1.9Km 2021-03-18
49-1, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-3672-2867
This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant serving charcoal-grilled meat. The best menu at this restaurant is grilled boneless beef ribs.
1.9Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
1.9Km 2021-12-28
Myeongdong-gil 35, Jung-gu, Seúl.
+82-1644-2003
Este lugar se inauguró, por primera vez, en el año 1934, con el nombre de “Teatro Nacional de Myeongdong”, y funcionó como cine, centro de espectáculos artísticos, etc., hasta el año 1973. Ejerció así un papel primordial en la industria cultural y artística de Corea. Sin embargo, cerró en 1975.
Recientemente, tras una remodelación, el teatro volvió a abrir sus puertas, destinado solo a obras teatrales. Su interior está diseñado de forma circular, y se ha disminuido la distancia del escenario a la platea. Se representarán: teatro tradicional, actuaciones experimentales, espectáculos no verbales y musicales.
1.9Km 2021-04-05
32-6, Seonggyungwan-ro, Jongno-gu, Seoul
+82-10-7103-6993
The hanok guesthouse Punggyeong was opened in spring 2016. With a stylish green pine tree exterior mural painting, the hanok building welcomes guests with a cozy yard. The low wooden bench and chair are there to provide relaxation for guests. The guesthouse has Korean-style rooms and two rooms with bed. The kitchen is furnished with a dining table with chairs for those who are not familiar with the Korean-style room. It serves Korean-style breakfast and traditional Korean tea. Usually, the staff leaves the guesthouse at night. Guests who rent the entire guesthouse can spend some quality time with friends or family.
1.9Km 2021-03-18
18, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-762-3996
This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant that uses only natural ingredients. The best menu at this restaurant is noodles in anchovy broth.
1.9Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.