Hanboknam (한복남) - Los alrededores - información de viajes Corea

Hanboknam (한복남)

803.8M    2021-01-19

Bukchon-ro 5-ga gil 17, Jongno-gu, Seúl
+82-10-6485-8507

Hanboknam nace en Jeonju en el año 2012 para difundir la belleza del traje tradicional coreano: hanbok. En 2015 fue seleccionado como Empresa Creativa de Turismo por el Ministerio de Cultura, Deportes y Turismo de Corea. Al año siguiente, abrió las puertas de su tienda en Bukchon, Seúl.  

En este lugar, los turistas pueden encontrar todos los tipos de hanbok: desde el de los reyes hasta el de los pobres. Con solo elegir un hanbok, los personales te recomiendan el resto de los accesorios. En cuanto al horario del alquiler, disponen de 1 hora 30 minutos, 2 horas 30 minutos, 4 horas y un día entero.

Darakjeong (다락정)

805.2M    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Chebudong Janchijip Dwaejigalbi (체부동잔치집돼지갈비)

807.0M    2021-03-18

24, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-722-3555

This is a Korean cuisine located in Jongno-gu, Seoul. The best menu at this restaurant is marinated grilled spareribs. A Korean BBQ restaurant.

Calle de la Gastronomía de la Aldea Sejong (세종마을 음식문화거리)

810.7M    2025-05-27

Chebu-dong 194-2, Jongno-gu, Seúl

Hyojababe (효자바베)

813.4M    2021-03-22

42, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-70-8749-0019

A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.

Seochon Chingune (서촌친구네)

819.8M    2021-03-18

32, Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-720-4763

A Seafood specialty restaurant located in Jongno-gu, Seoul. A restaurant serving a variety of seafood dishes. The most famous menu is steamed clams.

Gimjinmoksam (김진목삼)

820.2M    2021-03-23

51, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-929-2929

This is a place where the staff directly grills pork that has been certified by Handon. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled pork shoulder.

Honbap Star (서촌막회센타)

824.8M    2021-03-24

49, Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-10-9018-6349

This is a raw fish restaurant known for its cost-effectiveness. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is sliced raw small fish.

Museo de la Vida Cotidiana de Bukchon (북촌생활사박물관)

825.8M    2022-08-30

Bukchon-ro 5-nagil 90, Jongno-gu, Seúl.

En este museo se exponen aquellos objetos y muebles antiguos recolectados en el área de Bukchon, en Seúl. Fue inaugurado en el año 2003 y tiene en exposición objetos utilizados hace cientos de años y heredados por varias generaciones, pero que han caído en desuso tras la industrialización. Entre ellos se encuentran el maetdol (molino de piedra que se utilizaba para moler granos), el jangdok (tinaja para almacenar conservas como salsa de soja, pasta de pimiento rojo, etc.) y el yogang (urinal coreano), entre ellos.

Desde antaño, la zona de Bukchon, que incluye los barrios de Wonseo-dong y Samcheong-dong, fue un área de concentración y conservación de las casas tradicionales hanok. El secreto por el que dichas casas se mantienen hasta hoy en día se debe a su estilo arquitectónico tradicional, compuesto por un depósito, el suelo de las habitaciones cubierto de madera, la buhardilla, etc. Hasta la fecha, el museo conserva aproximadamente 20,000 piezas de la vida cotidiana, pero en exposición hay entre 300 y 400.

The Hanok Smith Likes (스미스가 좋아하는 한옥)

828.1M    2019-11-26

22-7, Samcheong-ro, Jongno-gu, Seoul
+82-2-722-7003

The Hanok Smith Likes is an Italian restaurant that can be found in an alley near the Embassy of the Republic of Poland. The restaurant is famous for serving homemade Italian cuisine in traditional Korean house in Samcheong-dong.
The Smith in the restaurant’s name refers to a Mr. Smith, a virtual person cooks his favorite dishes in a hanok. One of the interesting aspects about this restaurant is that they serve hwadeok pizza (brick oven pizza) and pastas which are not the Korean dishes one might expect given the hanok exterior. They also serve salads, risotto, steak and wine at the restaurant. Particularly, the nighttime atmosphere of the restaurant offers a more serene and cozy experience thanks to the traditional hanok architecture.