57 Myeongdong Hostel [Korea Quality] / 57명동호스텔 [한국관광 품질인증]

2.0 Km 4141 2023-04-13

13th floor, 57, Myeongdong 2-gil, Jung-gu, Seoul
+82-10-3262-3503

(Korea Quality Premier Class) The name ‘57 Myeongdong Hostel’ comes from its location ‘13F, Taepyeongyang Building, 57, Myeongdong 2-gil, Jung-gu, Seoul’. The hotel, which is 5 minute-walk from the airport limousine stop, and 3 minute-walk from Myeongdong Station, offers easy access to adjacent tourist destinations including the famous shopping neighborhood of Myeong-dong. The three-story hostel (from 11F to 13F) is composed of 42 guestrooms with 9 types - Single, Twin (Standard, Deluxe, and Economy), Double (Standard, Deluxe, and Economy), Triple, and Family. In particular, Single rooms (equipped with a bathroom) are popular among single travelers and businessmen. It also serves breakfast with diverse types of dishes free of charge, as well as coffee and tea in the communal rest space. Guests can also use the computer and printer in the business center. In addition, a mini washing machine is installed next to the walls, which can be used free of charge. The reception desk provides various information and reservation services for tourist attractions and cultural events. 57 Myeongdong Hostel charms a variety of guests from not only Asian countries but also European countries, the United States, and more.

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

2.0 Km 115 2021-03-22

9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998

One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.

Korea Samgyetang (고려삼계탕)

2.0 Km 53712 2017-09-26

1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government

Masan Place (마산집)

2.0 Km 2650 2021-11-04

22-5, Sejong-daero 14-gil, Jung-gu, Seoul
+82-2-752-2415

Masan Place is located in a famous food alley near Seoul City Hall. The restaurant has been in operation for over 40 years, being most well known for their soegogi gukbap (beef rice soup) and modeum jeon (assorted pancakes). The latter comes with pan-fried oysters, seafood, and other ingredients. This dish goes particularly well with alcohol.

Masan Place is known for being frequented visited by Former President Roh Moo-hyun. Since the establishment opened, the same cook has prepared its delicious meals. The restaurant was named after the proprietor from Masan.

Jeongtong Junghwayori Joaru - Myeong-dong Branch(정통중화요리조아루 명동)

2.0 Km 152 2021-04-16

1-8, Hoehyeon-dong, 3(sam)-ga, Jung-gu, Seoul
+82-2-779-7897

A Chinese restaurant frequented by workers in Myeong-dong. This restaurant's signature menu is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul.

Yeongyang Center (영양센타)

2.0 Km 36 2021-03-29

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.

Yetmat Seoul Bulgogi (옛맛서울불고기)

2.0 Km 122 2021-03-20

57, Myeongdong, 2-gil, Jung-gu, Seoul
+82-2-779-3000

The restaurant sells Seoul-style bulgogi frequently featured in Korean gourmet programs. This restaurant's signature menu is bulgogi. This Korean dishes restaurant is located in Jung-gu, Seoul.

Museo de Estampillas (우표박물관)

2.0 Km 1815 2021-03-18

Sogong-ro 70, Jung-gu, Seúl.
+82-2-6450-5600

En el segundo subsuelo del edificio central del Correo se encuentra el Museo de Estampillas, donde los visitantes tendrán la oportunidad de conocer e intercambiar todos los datos relacionados con las estampillas. Es un espacio atractivo para los coleccionistas, y también para todo aquel que esté interesado en los sellos y las estampillas. El museo se encuentra dividido en 4 sectores temáticos: el área histórica, de experimentación, área de materiales informativos, y la sala cultural. Se ofrece una gran variedad de programas interactivos y exposiciones.

Hyundai Kalguksu (현대칼국수)

2.0 Km 2963 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

2.0 Km 3721 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

57 Myeongdong Hostel [Korea Quality] / 57명동호스텔 [한국관광 품질인증] - Los alrededores - información de viajes Corea