Pacific Hotel (퍼시픽 호텔) - Los alrededores - información de viajes Corea

Pacific Hotel (퍼시픽 호텔)

11.0Km    2021-06-18

2, Toegye-ro 20-gil, Jung-gu, Seoul

Pacific Hotel is situated near Namsan Mountain and N Seoul Tower, one of the most popular attractions in Seoul. The hotel is also conveniently located adjacent to Myeongdong, the heart of shopping in Seoul, and provides guests with easy access to public transportation and shopping districts such as Namdaemun, Dongdaemun, and major department stores.

In celebration of its 30th anniversary the hotel underwent renovations, updating its building and facilities in an effort to advance its image as a luxury hotel. With dedicated staff ready to welcome guests with warm hospitality, the hotel offers 139 comfortable guestrooms and a variety of subsidiary facilities such as a banquet hall, a sauna, restaurants, and more.

Gangseo Myeonok (강서면옥)

11.0Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

11.1Km    2021-03-22

9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998

One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.

Tiendas Departamentales SHINSEGAE Myeongdong (Casa Central) (신세계백화점 (본점))

11.1Km    2024-11-26

Sogong-ro 63, Jung-gu, Seúl.

Nammun Tobang (남문토방)

11.1Km    2019-05-07

73-5, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-778-6727

This restaurant offers customers loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also a good choice.

Sushi Kaisin (스시 카이신(鮨海信))

11.1Km    2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Geumseonggwan Najugomtang (금성관나주곰탕)

11.1Km    2021-03-18

29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.

Parque Municipal del Monte Yongwangsan (용왕산근린공원)

11.1Km    2021-12-28

Yongwangjeong-gil 41, Yangcheon-gu, Seúl.

Este monte también es conocido bajo el nombre de Eomjisan. Su nombre literamente significa "montaña del rey dragón".

Jinju Hall (진주회관)

11.1Km    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Spa 1899 (SPA 1899)

11.1Km    2021-02-06

Yeongdongdae-ro 416, Gangnam-gu, Seúl

Spa 1899 es un spa operado por la compañía Cheongkwanjang, una marca de hongsam (ginseng) de gran calidad de la Korea Ginseng Corporation. Los programas en este especializado spa usan raíces de ginseng de 6 años de antigüedad que han pasado rigurosas pruebas y controles de calidad.

Spa 1899 consiste en un total de 5 salas individuales de terapia con hongsam. Los clientes pueden recibir masajes con agua, que simulan la circulación de la sangre, en la Sala Hongsam Spa; desintoxicar y nutrir su cuerpo a través de tratamientos de calor o vapor y de la aplicación del concentrado de ginseng rojo, en la Sala Hunjeungyok; liberar el estrés, mediante masajes en los pies, en la Zona Foot Spa; y restaurar la salud del cuero cabelludo utilizando productos de ginseng rojo, en la Zona Head Spa.