Festival de Arte Callejero de Seúl (서울거리예술축제)

6.7Km 2024-08-29

Taepyeong-ro 1-ga 54-2, Jung-gu, Seúl.
02-758-2036

El Festival de Arte Callejero de Seúl se realiza en las principales plazas y espacios culturales que conectan las grandes calles y avenidas de Seúl. Diferentes manifestaciones artísticas callejeras encuentran un lugar de expresión en este festival. Desde el año 2003 se celebraba bajo el nombre de Festival Hi Seoul, pero en 2016 cambió por su actual denominación.

Seoul Sejong Hotel (세종호텔)

6.7Km 2021-06-07

145, Toegye-ro, Jung-gu, Seoul
+82-2-773-6000

Seoul Sejong Hotel is located in Myeong-dong, a heart of Seoul’s shopping, tourism, and business districts. Approximately 1 hour from Incheon International Airport, hotel guests can enjoy many attractions nearby as well as a spectacular panoramic view of beautiful Namsan Mountain and downtown Seoul.

Baekje Samgyetang (백제삼계탕)

6.7Km 2021-03-18

8-10, Myeongdong, 8-gil, Jung-gu, Seoul
+82-2-776-3267

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is ginseng chicken soup. A store that sells Korean-style whole chicken soup with rice and clear broth.

Eun Ha Su (은하수)

6.7Km 2021-10-20

145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2

Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.

Myeongdong Kyoja (명동교자)

6.7Km 2025-05-29

29, Myeongdong 10-gil, Jung-gu, Seoul

Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).

Sooga (수가)

6.7Km 2021-03-18

42-1, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-777-5575

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seolleongtang (ox bone soup) and suyuk (boiled beef slices). The representative menu is assorted boiled meat slices.

Jinsadaek (진사댁)

6.7Km 2021-03-19

30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-774-9605

As a traditional Korean dish restaurant set up in a remodeled 50-year-old Korean traditional house, it is a store where you can taste Hanjeongsik (Korean table d'Hote). This restaurant's signature menu is Korean table d'hote. This Korean dishes restaurant is located in Jung-gu, Seoul.

Choegojip Sutbul Dakgalbi Jeonmunjeom(최고집숯불닭갈비전문점)

6.7Km 2021-04-14

21-7, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-3789-3334

It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken) that is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is spicy stir-fried chicken.

Legación Rusa de Corea (서울 구 러시아공사관)

6.7Km 2022-03-04

Jeongdong-gil 21-18, Jung-gu, Seúl

El Consulado Ruso fue construido con un estilo renacentista en 1890, por el arquitecto ruso A.J. Scredin Sabatine. En 1895, durante la dinastía Joseon, el incidente Eulmisabyeon tuvo lugar con motivo de la muestra de fuerza de los japoneses. La emperatriz Myeongseong-hwanghu ejercía el poder en la época en que Japón, China, Rusia y otras potencias se disputaban la influencia en la región. El ministro japonés Miura Goro la vio como posible amenaza y ordenó su asesinato. Después de los rumores del asesinato, el rey Gojong y el príncipe heredero se refugiaron en la embajada rusa durante un año. Después de 1945, la Unión Soviética tuvo el control de la embajada hasta quedar completamente destruida por un incendio durante la Guerra de Corea (1950-1953). Las únicas partes que permanecen del edificio original son la torre y el área del sótano. El edificio fue reconstruido a su forma actual en 1973 y es usado por los ciudadanos como parque público.

Dalgaebi (달개비)

6.7Km 2025-05-14

16, Sejong-daero 19-gil, Jung-gu, Seoul

Dalgaebi is a restaurant specializing in Korean table d'hote, using fresh seasonal ingredients. Its flagship menu is the teukseon sangcharim jeongsik (special set menu), which includes porridge, seasonal dishes, main courses, and desserts. The galbi sangcharim (galbi course), featuring premium Korean beef galbi grilled over charcoal and served with soybean paste jjigae, is also popular. Known for its private dining spaces and upscale ambiance, reservations can be made via phone.

Festival de Arte Callejero de Seúl (서울거리예술축제) - Los alrededores - información de viajes Corea