Mercado Tongin (통인시장) - Los alrededores - información de viajes Corea

Mercado Tongin (통인시장)

7.3Km    3013     2024-01-24

Jahamunro 15-gil 18, Jongno-gu, Seúl.

Darakjeong (다락정)

7.3Km    340     2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Nuwa [Korea Quality] / 누와 [한국관광 품질인증/Korea Quality]

7.3Km    3     2021-03-29

3-1, Pirundae-ro 5na-gil, Jongno-gu, Seoul

This hanok (traditional Korean house) is located deep in the Seochon Village, west of Seoul’s Gyeongbokgung Palace. Its tasteful renovation of a small 33 m2 hanok made it highly popular among the younger guests. The courtyard has a low maple tree and tastefully arranged stones, while the hanok is capable of accommodating up to 2 persons.
This L-shaped hanok has a full window wall facing the living room, which is furnished with a low walnut table and a bathtub. Visitors can enjoy premium tea at the table. The bathtub, which is connected to the table at one end, can be used mainly for a foot bath with bath salts that assist circulation. There is also a restroom in the building.
Nuwa’s bedroom has a circular window, much like the full moon, with a view of the garden and the fringes of the Inwangsan Mountain.

Nunnamujip (눈나무집)

7.3Km    12550     2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Hangeureut (한그릇)

7.3Km    104     2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Hanok Guesthouse Dongchonchae [Korea Quality] / 한옥 게스트하우스 동촌재 [한국관광 품질인증/Korea Quality]

7.3Km    2     2021-03-26

21-10, Jahamun-ro 11-gil, Jongno-gu, Seoul

Built in 1939, Dongchonchae was designated as Seoul Well Hanok by the Seoul Metropolitan City in 2016. In 2020, this hanok (traditional Korean house) received the Certificate of KOREA QUALITY from the Korea Tourism Organization in the Heritage Hanok field in recognition of its historicity and quality of services. Dongchonjae is located in the western side of Gyeongbokgung Palace, at Seochon. When one passes through its main gate, one sees the yard, with anchae (women's quarters), sarangchae (men's quarters), and byeolchae (detached quarters) surrounding the plot. Anchae has four rooms, daecheong (wood-floored main hall), a kitchen, and a restroom. One of the rooms is used for tea ceremonies as well. Outside of the sarangchae and byeolchae, which are the living spaces for the owners, visitors have free access to the numaru (raised open floor) and the yard. The anchae’s rooms “Bom” and “Yeoreum” can accommodate 2 to 3 adults each, while the rooms “Gaeul” (Tea Room) and “Gyeoul” are optimal for two. The building is rented out as a whole, so no more than one group may stay in the building at any given time. Standard occupancy is four persons, and eight is the maximum number. There are two restrooms, one within the anchae building, one out in the backyard.
Cooking is not allowed in the kitchen, but guests are free to bring in outside food. Experience programs on offer include nighttime exploration of Seoul City Wall, tea ceremony, folk songs, and rice cake making. Additional payment is only required for rice cake making. Guests may choose between two types of complimentary breakfast: Korean, which comes with rice, soup, and three side dishes; and Western, which comes with bread, salad, and coffee. There are a 100-in screen and mini projector for film watching in the yard or daecheong. Towels, toiletries, hair dryer, bottled water, traditional tea, and capsule coffee are included. The kitchen is equipped with kitchen utensils, a microwave, and a coffee pot, enough for instant foods. Guests also have access to refrigerator and washing machine

Onmaeul (온마을)

7.3Km    20087     2021-03-22

127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Puerta de la Independencia (Dongnimmun) (독립문)

7.3Km    3038     2022-12-15

Tongil-ro 251, Seodaemun-gu, Seúl.

Dongnimmun se halla en un lugar conocido originalmente como Yeongeun, en donde otrora se trataba a los enviados oficiales. Cuando un enviado chino hacía una visita, el rey salía a través de esta puerta para recibirle. Fue construida en 1897, para anunciar la independencia de China, quien había influido en Corea durante mucho tiempo, y de Japón y Rusia, quienes acechaban al país.

Las expensas de la construcción fueron recaudadas como contribución por los ciudadanos coreanos. Los vestigios del pasado todavía permanecen en Dongnimmun. Los dos pilares enfrente de Dongnimmun son los restos de Yeongeunmun.

Si comparamos Dongnimmun, puede evocarnos al Arco del Triunfo de Francia, ya que este último se tomó como modelo para su construcción. Dongnimmun fue edificada con un muro de granito, y hay un pasillo con una altura de 14,28 metros. En lo alto está escrito “Dongnimmun” en coreano, con la bandera nacional dibujada a cada lado. En el lado interior izquierdo hay escaleras de piedra que conducen al ático. La flor nacional, mugunghwa, está plantada alrededor de Dongnimmun. Ahora está rodeada por carreteras y es llamativa a la vista cuando se pasa por allí.

Templo Bongwonsa en Seúl (봉원사(서울))

7.4Km    8272     2023-02-21

Bongwonsa-gil 120, Seodaemun-gu, Seúl.

El templo Bongwonsa es un templo budista milenario ubicado en las faldas del monte Ansan. Este fue construido en el lugar donde actualmente se encuentra la Universidad Yonsei, por orden de la reina Jinseong de Silla, siendo llamado Banyasa. Lamentable, la construcción original desapareció durante la Guerra de Imjin (1592–1598) debido a un incendio, y el templo de la actualidad es una nueva obra realizada en el año 1748, año desde el que es llamado Bongwonsa. Cada 6 de junio, en el templo Bongwonsa se organiza una ceremonia para desear la unificación de las dos Coreas. El Festival Cultural de las Flores de Loto es otra de sus celebraciones anuales.

Bungmakgol (북막골)

7.4Km    6248     2021-03-24

124-6, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980

This is where you can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is napa wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.