Podo Sikdang (포도식당) - Los alrededores - información de viajes Corea

Podo Sikdang (포도식당)

12.6Km    2021-03-18

13, Nonhyeon-ro167-gil, Gangnam-gu, Seoul
+82-2-514-9252

A Korean BBQ restaurant. The most famous menu is assorted grilled meat. A barbecue specialty restaurant located in Apgujeong-dong, Seoul.

Ganga - Apgujeong Branch (강가 압구정)

12.6Km    2021-04-13

868, Nonhyeon-ro, Gangnam-gu, Seoul
+82-2-3444-3610

Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.

Hyeongje Kkochijip (형제꼬치집)

12.6Km    2021-03-25

356, Digital-ro, Yeongdeungpo-gu, Seoul
+82-2-845-1140

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Río Hangang (한강)

12.6Km    2021-01-28

Gangbyeonbuk-ro 257, Seongdong-gu, Seúl
+82-2-120

Fluyendo sus aguas por la parte central de la península coreana, el río Hangang nace en Gangwon-do y sigue su recorrido por Chungcheongbuk-do, Gyeonggi-do, pasando por Seúl hasta llegar al mar Amarillo. El río ha sido testigo de los buenos y malos momentos de la historia de Corea por más de 5.000 años. Los parques alrededor de la ciudad son un buen espacio de recreo para los ciudadanos de la capital.

El río Namhangang (río Hangang del Sur), la mayor fuente del río principal, nace en la ciudad de Taebaek, en la provincia de Gangwon-do. Sus aguas fluyen dirección norte hasta el arroyo Goljicheon en Samcheok y siguen por la presa Gwangdong hasta llegar al arroyo Songcheon.

El arroyo Songcheon nace en el monte Hwangbyeongsan (1.407 m), en Jeongseon-gun, y fluye hasta el río Joyanggang. Después de juntarse con el arroyo Odaecheon, sigue dirección sur hasta llegar al río Donggang, que acaba juntándose con el río Seogang. Una vez junta sus aguas con el arroyo Dalcheon en la ciudad de Chungju, el río Seomgang y el río Cheongmicheon se unen con los arroyos Yanghwacheon, Bokhacheon y Heukcheon hasta que finalmente forman un solo río con el Bukhangang (río Hangang del Norte).

Miga Halmae (미가할매)

12.6Km    2021-03-29

374, Sillim-ro, Gwanak-gu, Seoul
+82-2-888-6940

It is one of the 27 traditional restaurants featured in Korean gourmet programs. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Gwanak-gu, Seoul.

Nodokilcheo (노독일처)

12.7Km    2021-09-28

59, Naruteo-ro, Seocho-gu, Seoul
+82-2-517-4552

Nodokilcheo stands for 'a one of a kind place'. Keeping true to its name, the establishment caters to the extravagant tastes of China. The special Pocheongcheongaebong dumplings are filled with a spoonful of savory beef broth that arouses your taste buds once you take a bite. The orange extract adds a delicately subtle flavor, unique from other dumplings. Aside from the Pocheongcheon dumplings, there are also Korean leek dumplings, suta dumplings, glutinous rice cake soup, and dim sum.

Ikkirolkkaseu Garosugil(이끼롤까스 가로수길)

12.7Km    2021-04-17

35, Gangnam-daero, 156-gil, Gangnam-gu, Seoul
+82-2-514-3347

This is a house where you can enjoy special homemade pork cutlet. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is pork cutlet.

Festival Internacional de Documentales de la DMZ (DMZ국제다큐멘터리영화제)

12.7Km    2025-01-02

Jungang-ro 1036, Ilsandong-gu, Goyang-si, Gyeonggi-do.
1899-8318

GREEN CHICKEN DOCTOR (그린치킨닥터)

12.8Km    2021-03-26

8, Sinimun-ro 28-gil, Dongdaemun-gu, Seoul
+82-2-966-2732

It’s a store whose low-priced meals are popular among college students. This Western dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chicken steak.

Masan Agujjim (마산아구찜)

12.8Km    2021-03-29

9, Gangnam-daero 99-gil, Seocho-gu, Seoul
+82-507-1311-4304

This is an Agujjim delivery service restaurant located at Sinsa-dong Agujjim Alley. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is spicy braised monkfish.