8.1Km 23 2017-01-10
34-5, Jandari-ro 6-gil, Mapo-gu, Seoul
Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant that has many branches in Hongdae. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together with an order of tabletop tteokbokki. Additional menu such as noodles, fried potatoes, and fried rice are also available.
8.2Km 2163 2024-04-18
Pirun-daero 45, Jongno-gu, Seúl.
8.2Km 20799 2021-05-11
16, Jahamun-ro, Jongno-gu, Seoul
+82-2-733-3056
It is an Italian restaurant featured in a popular Korean drama. The best menu at this restaurant is steak. This Korean dishes restaurant is located in Jongno-gu, Seoul.
8.2Km 2167 2023-07-03
Ewhayeodae-gil 52, Seodaemun-gu, Seúl.
8.2Km 0 2024-04-19
Jahamun-ro 6-gil 18-8, Jongno-gu, Seúl
8.2Km 0 2024-10-04
23 Jandari-ro 2-gil, Mapo-gu, Seoul
8.2Km 0 2024-01-30
Jahamun-ro 4-gil 14-2, Jongno-gu, Seúl
8.2Km 340 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
8.2Km 62 2021-03-30
19, Sinchon-ro 18-gil, Mapo-gu, Seoul
+82-2-336-6824
It is a place where you can eat a variety of Korean dishes. The best menu at this restaurant is Naju beef bone soup. This Korean dishes restaurant is located in Mapo-gu, Seoul.
8.2Km 365 2017-02-01
1-5, Sajik-ro 12-gil, Jongno-gu, Seoul
+82-2-735-2608
Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.