Hyeongje Kkochijip (형제꼬치집) - Los alrededores - información de viajes Corea

Hyeongje Kkochijip (형제꼬치집)

Hyeongje Kkochijip (형제꼬치집)

4.1 Km    49     2021-03-25

356, Digital-ro, Yeongdeungpo-gu, Seoul
+82-2-845-1140

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Myth Jokbal Hongik Univ.(미쓰족발 홍대)

Myth Jokbal Hongik Univ.(미쓰족발 홍대)

4.1 Km    27     2020-11-27

123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111

It is a Jokbal (pig’s feet) restaurant boasting of 30 years’ tradition. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is braised pigs' feet.

Seomsonyeon (섬소년)

Seomsonyeon (섬소년)

4.1 Km    27     2021-03-23

12, World Cup buk-ro, 6-gil, Mapo-gu, Seoul
+82-2-333-9286

It is a place to cook using wild seafood directly obtained from the East Coast. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is spicy pollack stew.

Sky Dome de Gocheok (고척 스카이돔)

Sky Dome de Gocheok (고척 스카이돔)

4.1 Km    36     2023-09-11

Gyeongin-ro 430, Guro-gu, Seúl

El Sky Dome de Gocheok es el primer estadio de béisbol con cúpula construido en Corea. Desde su creación en 2015, el estadio se ha utilizado como sede para diversos eventos, incluidos partidos de béisbol, deportes atléticos, actuaciones, conciertos y más. El estadio consta de dos sobsuelos y cuatro pisos, con 16.783 asientos disponibles. El Sky Dome de Gocheok sirve como instalación cultural para el público que puede albergar eventos independientemente de la temporada y el clima. Una calle con temática de béisbol está conectada a la cúpula para los fanáticos del béisbol. También se encuentran disponibles otras instalaciones y tiendas relacionadas con los deportes.

Vista Nocturna del Puente Mapodaegyo (마포대교 야경)

Vista Nocturna del Puente Mapodaegyo (마포대교 야경)

4.1 Km    3420     2021-03-26

Mapo-dong, Mapo-gu, Seúl.
+82-2-3153-8365

El Puente Mapodaegyo une las áreas de Yonggan-dong y Yeouido, y tiene 1.400 metros de largo y 25 metros (6 carriles) de ancho. Es el cuarto puente construido en el río Hangang después del puente Hannamdaegyo.
Finalizada su construcción en mayo de 1970, en su inicio era llamado "Puente de Seúl" pero desde 1984 empezaron a llamarlo "Puente Mapodaegyo".

Shanti (산띠)

Shanti (산띠)

4.1 Km    933     2019-12-30

70, Wausan-ro 27-gil, Mapo-gu, Seoul
+82-2-6052-3989

Shanti is an Indian, Nepalese restaurant with cuisine prepared by chef with over 15 years of experience.

Mobssie (몹시)

Mobssie (몹시)

4.1 Km    357     2017-03-10

34, Wausan-ro 27-gil, Mapo-gu, Seoul

Mobssie is a popular dessert cafe in Hongdae. Its first branch specializes in chocolate cakes whearas the second branch specializes in cheese cakes. In particular, Mobssie's first branch is popular among women in their twenties with their fresh chocolate cakes baked upon order.

Pakumori - Hongdae Branch (파쿠모리 홍대)

Pakumori - Hongdae Branch (파쿠모리 홍대)

4.1 Km    170     2021-03-19

132-1, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-3142-5553

This Japanese cuisine is located near Hongik Univ. Station, Seoul. The representative menu is house-made pork cutlet. A Japanese curry specialty store.

CACAOBOOM (카카오봄)

CACAOBOOM (카카오봄)

4.1 Km    64     2021-03-30

6, Wausan-ro 27-gil, Mapo-gu, Seoul
+82-2-3141-4663

It is a store that sells handmade chocolate. This cafe is located in Mapo-gu, Seoul. The most famous menu is chocolate drink.

Kim Gwangbun's Pulhyanggi Sonkalguksu (김광분의 풀향기손칼국수)

Kim Gwangbun's Pulhyanggi Sonkalguksu (김광분의 풀향기손칼국수)

4.1 Km    13890     2016-11-02

115, Sangdo-ro, Dongjak-gu, Seoul
+82-2-817-8856

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.