14.2Km 2021-03-24
14, Bongeunsa-ro, 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008
It is a house where you can eat Jeju black pork over charcoal fire. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is grilled skin-on pork belly.
14.2Km 2025-06-20
26, Samseong-ro 85-gil, Gangnam-gu, Seoul
This is a place that sells filleted raw tuna using various tuna parts. This restaurant's signature menu is sliced raw tuna. This Japanese cuisine restaurant is located in Gangnam-gu, Seoul.
14.2Km 2025-05-08
110, Achasan-ro, Seongdong-gu, Seoul
14.2Km 2025-02-06
Seongsui-ro 78, Seongdong-gu, Seúl
14.2Km 2023-07-13
Chusa-ro 78, Gwacheon-si, Gyeonggi-do
14.3Km 2025-05-30
Gangnam-daero 27, Seocho-gu, Seúl.
El AT Center es un espacio dedicado exclusivamente para convenciones y exhibiciones para negocios y grandes eventos internacionales. Las salas y salones de actos decorados y equipados con la última tecnología, ofrecen un ambiente ideal para llevar a cabo actividades, seminarios, convenciones u otro tipos de eventos que requieren instalaciones de avanzada. Sus centros especializados en negocios internacionales ofrecen servicio de consulta e información a sus clientes y, por contar con diferentes instalaciones que facilitan la vida como clínicas médicas, gimnasio, restaurantes de calidad, muchos buscan este lugar para pasar un rato de paz y descanso en medio de la bulliciosa ciudad.
14.3Km 2025-05-21
Seongsu-dong 2-ga, Seongdong-gu, Seúl
14.3Km 2021-03-18
15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992
Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.
14.3Km 2025-05-16
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
14.3Km 2020-02-18
32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.