HANILKWAN - Gwanghwamun Branch (한일관 광화문) - Los alrededores - información de viajes Corea

HANILKWAN - Gwanghwamun Branch (한일관 광화문)

8.4Km    80     2021-03-30

50, Jong-ro 1-gil, Jongno-gu, Seoul
+82-2-722-7557

It is a store that has been operating with a long tradition since 1939. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.

Mijin (미진)

8.5Km    14664     2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Songa Myeongga (손가명가)

8.5Km    176     2021-03-19

13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

Parque Boramae (보라매공원)

8.5Km    4935     2021-03-20

Yeouidaebang-ro 20-gil 33, Dongjak-gu, Seúl
+82-2-120

El parque fue construido en el antiguo sitio en donde se encontraba la Academia de la Fuerza Aérea de Corea, por lo que sigue utilizando el nombre “Boramae” (Halcón Peregrino), que es el ave simbólica de la academia aérea. Es un parque temático que consta de un estadio complejo, campo de bádminton, área para la escalada en roca, campo de césped, parque aéreo, estanque de agua (fuente musical), plaza infantil, área para el picnic, y otros espacios para el descanso y de comodidad. En particular, la torre simbólica perteneciente a la academia aérea, que aún sigue presente en el parque, transmiten el ideal de la “Piedad Filial”, y, los 8 aviones que se encuentran expuestos en el parque aéreo permiten sentir el ambiente de los tiempos de aquella academia. Además, en el interior del parque podrá observar otros establecimientos anexos, que llevan a cabo variedad de programas culturales y académicos, como es el caso del Centro de Entrenamiento de Adolescentes; la Sala para los Ciudadanos de Dongjak-gu, que organiza seminarios, clases académicos, y reproducción de películas; las salas de servicio de bienestar para los minusválidos y ancianos, entre un total de 10 instalaciones, disponibles para todas las edades.

Choryuhyang (초유향)

8.5Km    6972     2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Arirang (아리랑)

8.5Km    24126     2021-03-29

23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.

Chamdaegutang (참대구탕)

8.5Km    1020     2021-09-01

3, Hangang-daero 62-gil, Yongsan-gu, Seoul
+82-2-798-7380

This is a Korean cuisine located in Itaewon, Seoul. Clear fish soup boiled with codfish (fish). The best menu at this restaurant is codfish stew.

Yonggeumok (용금옥)

8.5Km    18483     2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

Tiendas Departamentales Shinsegae (Casa Central) (신세계백화점 (본점))

8.5Km    6050     2024-02-20

Sogong-ro 63, Jung-gu, Seúl.

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

8.5Km    3328     2024-01-24

Eulji-ro 30, Jung-gu, Seúl.