Gojong’s Garden Mulwang Reservoir Main Branch (고종의정원 물왕저수지본점)

2025-12-17

12, Sanhyeonmaeul-gil, Siheung-si, Gyeonggi-do

Located in Gyeonggi-do, Gojong’s Garden is known for its specialty pork cutlet, which is prepared by the owner every day. The signature menu includes a tender hamburger steak and pork cutlet served with sprouts, adding a crunchy texture. In addition, the ricotta cheese salad and cream soup use seasonal vegetables and fruits, especially locally grown lotus roots. The restaurant is located in front of Mulwang Lake, making it perfect for a stroll after lunch.

Sichuan House (시추안하우스 본점)

2025-12-09

Teheran-ro 87-gil 29, Gangnam-gu, Seúl

Sichuan House es un restaurante que ofrece más de 30 tipos de platos de la gastronomía picante de la región china de Sichuan. Sus platos se elaboran con una equilibrada mezcla de chiles de la región de Sichuan y otras 17 especias, complementadas con chiles picantes de todo el mundo. En 2009, fue el primer restaurante en introducir la auténtica cocina con salsa mala en Corea, ofreciendo platos como el estofado mala, el pollo picante y los fideos dan dan, todos adaptados al gusto coreano. El interior del restaurante, con ladrillos de color marrón grisáceo y marcos negros, evoca el ambiente de las calles de Shanghái. La variada combinación de iluminación, aromas y música de Sichuan House permite experimentar el toque picante único de este establecimiento.

Buvette Main Branch (부베트 본점)

2025-12-03

854, Nonhyeon-ro, Gangnam-gu, Seoul

Located in Gangnam, Buvette is a French Gastrotheque where one can enjoy stories and aesthetics of European-style antiques. The place offers heartwarming home-style meals that have been passed down through generations. Early morning coffee and breakfast, lunch with friends, dinner with family, and after-meal cocktails are all possible at Buvette, where delicious food and a lively atmosphere come together to suit a variety of lifestyles. It also has an outdoor terrace that sets the perfect atmosphere for a glass of wine or champagne and is particularly popular among the younger generation. Its signature menu items include of sole meunière, French onion soup, and chorizo oil pasta. The place is easy to find as it is located in a commercial building on the first floor of Andaz Hotel in Apgujeong.

Modern Shabu House Gwanghwamun D Tower Branch (모던샤브하우스 광화문D타워점)

2025-12-03

17, Jong-ro 3-gil, Jongno-gu, Seoul

Located in Jongno-gu, Modern Shabu House Gwanghwamun D Tower Branch offers a selection of specialty broths to enjoy unlimited beef, pork, and vegetables. The restaurant serves four cuts of pork and beef in every course. The interior is designed with natural materials like earth, stone, and wood, inspired by the fluid process of cooking ingredients like meat and vegetables in a pot. The design reflects the natural movement and flow of ingredients as they cook together. The restaurant also has a range of private rooms, making it a popular choice for families with children and for gatherings, providing a comfortable dining experience.

Carols Main Branch (캐롤스 본점)

2025-12-03

300, Olympic-ro, Songpa-gu, Seoul

Located in Songpa-gu, Carols is a family restaurant that recreates traditional American meals, complete with a cozy, family-friendly atmosphere. For the older generation, it offers authentic American flavors and the comfort of a family restaurant that they remember visiting with their parents as children. For the younger generation, it offers a retro family restaurant experience that they have never felt before. The menu is full of family favorites like baby back ribs, Monte Cristo, spaghetti, burgers, steaks, and sweet parfaits for dessert, as well as a kids' meal for the little ones, so there's something for everyone.

Modern Nulang Central City Branch (모던눌랑 센트럴시티점)

2025-12-03

205, Sapyeong-daero, Seocho-gu, Seoul

Setting a romantic and modern atmosphere, Modern Nulang is a Chinese restaurant inspired by the "New Woman" concept from Shanghai's modern history. The restaurant’s design reflects Shanghai’s modern culture in the 1930s, portraying itself as a place that sets trends and is frequented by intelligent, sophisticated women. Decorative elements like a train platform, murals, and antique décor are scattered throughout the space, capturing the aesthetic essence of that era. Even the food served here stays true to the concept, presented in an elegant and romantic fashion. Signature menu items include Modern Nulang Shanghai Roll Platter, Braised Pork Belly with Chinese Buns, and Mint Lime Shrimp.

Texas de Brazil Central City Branch (텍사스 데 브라질 센트럴시티점)

2025-12-03

205, Sapyeong-daero, Seocho-gu, Seoul

Located in Seocho-gu, Texas de Brazil Central City Branch offers 15 different types of churrasco—traditional Brazilian steak barbecue—and 50 varieties of Brazilian dishes. Churrasco refers to meat skewered on a 1.2-meter-long stick and grilled over hard charcoal, making it tender and juicy. The carver also comes to the guest’s table to slice—or "carve"—the meat portions according to the guest’s request. Not only is the food served here a treat for the palate, but for the eyes as well.

Mallijihwa Main Branch (만리지화 본점)

2025-11-27

17, Jong-ro 3-gil, Jongno-gu, Seoul

Mallijihwa, which embodies the meaning "eel that travels 10,000 ri and met fire," is an eel dining brand that modernizes the depth of Korean gastronomy. The restaurant's name was inspired by the eel's remarkable strength to swim across vast oceans to its spawning grounds—so significant that it is referred to as "malli fish" in the "Donguibogam" ("A Precious Mirror of Eastern Medicine"). Hence the name, Mallijihwa specializes in serving grilled eel, which is carefully grill with briquettes. The restaurant reinterprets eel with Korean aesthetics, offering a comfortable and elegant dining experience in a space that blends traditional architectural elements with a modern twist. The dishes served here offers an outstanding dining experience where the texture of the eel melts in one's mouth, and its flavor lingers long after. Signature dishes include grilled eel rice bowls, grilled eel, eel gujeolpan (platter of nine delicacies), and eel meal courses. The restaurant also offers seasonal lunch box made with fresh, seasonal ingredients.

Gogijip Yeol (고깃집열)

2025-12-16

Seocho-daero 78-gil 48, Seocho-gu, Seúl

Gogijip Yeol es un restaurante coreano de barbacoa ubicado cerca de la salida 5 de la Estación de Gangnam, de las líneas 2 y Shinbundang del metro de Seúl. Su plato estrella es la jugosa paleta y lomo de cerdo, madurados durante 336 horas para realzar su sabor único y su textura tierna. Utilizando exclusivamente cerdas criadas en el país de más de 98 kg, nuestro personal experto asa la carne al carbón, garantizando un sabor exquisito. Las guarniciones y salsas se preparan frescas a diario, y el menú, que incluye fideos de soja con aceite de perilla, algas marinas y arroz, contribuyen a tener una experiencia completa. El interior del restaurante está decorado con una cálida iluminación y detalles en madera, y sus puertas plegables dan a un amplio espacio abierto.

Wumok (우모크)

2025-10-24

Eonju-ro 170-gil 22, Gangnam-gu, Seúl

Wumok es un restaurante coreano de carne ubicado cerca de la Calle Rodeo de Apgujeong y el Parque Dosan en Seúl. Su nombre es una combinación de las palabras "carne", "leña" y "humo". Con fuego, madera, carne coreana y humo como elementos centrales, las técnicas de cocina de Wumok utilizan el fuego para maximizar el aroma y el sabor de la carne coreana. Wumok utiliza únicamente carne coreana de primera calidad de Goryeong, provincia de Gyeongsangbuk-do. El restaurante ajusta cuidadosamente la temperatura del fuego, la distancia y el flujo del humo para equilibrar a la perfección la auténtica textura y el profundo sabor de la carne coreana. El interior del restaurante, con un diseño discreto de madera oscura e iluminación tenue, crea un espacio tranquilo y de alta calidad donde podrá concentrarse en su comida.

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