2024-12-27
Ihwayeodae-gil 34, Seodaemun-gu, Seúl
Este Starbucks, inaugurado en 1999, fue el primer Starbucks de Corea y el primero en tener la etiqueta "Reserva". Se ubica a unos 150 m de la entrada a la Universidad de Mujeres Ewha. En 2019, celebrando su vigésimo aniversario, la tienda tuvo una remodelación y empezó a vender café de especialidad. Además de su café de alta calidad, esta tienda ofrece bebidas especiales y una serie de experiencias diversas para sus clientes.
2024-12-27
Bijarim-ro 1189, Gujwa-eup, Jeju-si, Jeju
2024-12-27
Daeseomun-gil 24-11, Eunpyeong-gu, Seúl
2023-11-24
Jungang-daero 77-gil 22, Jung-gu, Daegu
2023-11-24
Gosanja-ro 36-gil 3, Dongdaemun-gu, Seúl
2023-11-23
Dolsan-ro 3549, Yeosu-si, Jeollanam-do
2023-11-24
Bukhangang-ro 1098, Hwado-eup, Namyangju-si, Gyeonggi-do
2023-11-14
9-9, Dongdeok-ro 36-gil, Jung-gu, Daegu
2023-11-13
93, Myeongdeok-ro, Jung-gu, Daegu
Miseongdang Napjak Mandu is the longest-running napjak mandu (flat mandu) restaurant in Daegu, first opened in 1963. The restaurant owners take pride in the taste of their mandu, keeping it the only type of mandu on the menu. They also sell noodle side dishes that go well with the mandu, including jjolmyeon (spicy chewy noodles), ramyeon, and udong (udon). What makes this restaurant's mandu special is the addition of sliced green onion, soy sauce, and Korean chili pepper flakes on top of the mandu.
2023-11-13
308, Gukchaebosang-ro, Seo-gu, Daegu
Gugongtan Makchang is famous in the area for their chewy tripe, served pre-grilled and ready to cook. The tripe plumps up and gets tender after cooking over the fire and goes great as is or dipped in sauce and eaten with a leaf wrap. The mushroom doenjangjjigae is also something not to be missed.