Nampo Myeonok (남포면옥)
2021-03-26
24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131
It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)
2025-05-19
6, Jibong-ro 12-gil, Jongno-gu, Seoul
Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.
Dalgaebi (달개비)
2025-05-14
16, Sejong-daero 19-gil, Jung-gu, Seoul
Dalgaebi is a restaurant specializing in Korean table d'hote, using fresh seasonal ingredients. Its flagship menu is the teukseon sangcharim jeongsik (special set menu), which includes porridge, seasonal dishes, main courses, and desserts. The galbi sangcharim (galbi course), featuring premium Korean beef galbi grilled over charcoal and served with soybean paste jjigae, is also popular. Known for its private dining spaces and upscale ambiance, reservations can be made via phone.
Yangbandaek (양반댁)
2025-05-14
19-18, Insadong-gil, Jongno-gu, Seoul
Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.
Gangseo Myeonok (강서면옥)
2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.
Nammun Tobang (남문토방)
2019-05-07
73-5, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-778-6727
This restaurant offers customers loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also a good choice.
Daemun (대문)
2025-05-19
139-6, Sirubong-ro, Dobong-gu, Seoul
Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course.
Taerim Sanchaejeongsik (태림 산채정식)
2024-11-29
32, Nohae-ro 60-gil, Dobong-gu, Seoul
+82-2-998-5468
This restaurant is famous for its dishes of wild vegetables, Deodeok and roots of balloon flowers.
Grilled sliced pork comes with Table d’hote of assorted wild vegetables and grilled Deodeok, and is also very tasty. Water kimchi made from mineral water is deliciously spicy as well.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Gwangyang Bulgogi (광양불고기)
2025-05-15
531, Nambusunhwan-ro, Yangcheon-gu, Seoul, Korea
Bulgogi is a common dish in South Korea, but Gwangyang bulgogi has a unique taste based on a special seasoning that is buried in tradition. The side dishes, not only the bulgogi, are very delicious.
Sura Hanu (수라한우)
2021-07-28
364, Yangcheon-ro, Gangseo-gu, Seoul
+82-2-3663-3500
Sura Haru specalizes in Hanjeongsik (Korean table d'hote), a traditional Korean course meal. The restaurant blends the beauty of traditional hanok with modern design elements for a beautiful atmosphere. The restaurant also features a banquet hall and separate smaller dining rooms for events and gatherings of all types from business to family meetings.
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