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Choujeong (초우정)

Choujeong (초우정)

2020-03-28

123-12, Osan-ro, Osan-si, Gyeonggi-do
+82-31-378-7755

Choujeong offers fresh beef delivered from Hoengseong in Gangwon-do for the best taste of short ribs. A professional chef with 40 years of experience strictly manages all the dish.

Okryujeong (옥류정)

Okryujeong (옥류정)

2016-09-05

Jeonseo-ro 191-9, Pungcheon-myeon, Andong-si, Gyeongsangbuk-do.

Located at the foot of the tourist hot spot, ‘Hahoe Folk Village’, this restaurant combines a Bed and Breakfast service and offers Andong’s famous local traditional food called ‘Heot Jesa Bap’, a kind of Korean table d’hote offered at ancestral memorial services.
‘Jesa’ is a Korean traditional ritual of remembering the ancestors and giving offerings (mainly dishes called ‘jesa bap’) to the ancestors of each household.
Many interesting wild green dishes called ‘namul’ are elegantly served in porcelain tableware.
You can’t also miss out on Korean traditional pan-fried dishes like ‘jeon’ and ‘sanjeok’ and usually served with delicious homemade sesame seed oil and soy sauce.
Another famous local traditional food is called ‘Andong Gangodeungeo’ which is salted mackerel.
In fact, you can even purchase this salted fish at the folk gallery connected to this restaurant.

Yet Gohyangchon (옛고향촌)

2016-09-05

Galcheolro7(chil)beon-gil 63-4, Giheung-gu, Yongin-si, Gyeonggi-do.

Yet Gohyangchon has been operated by the same family for 26 years and has become a landmark among many foreign travelers who visit the nearby folk village.
You can enjoy devouring a generous amount of Suwon galbi (grilled ribs) at reasonable prices or taste seasonal dishes like dolsot bibimbap (rice and vegetables in a stone pot), and favorite for summertime, Pyeongyang naengmyeon (North Korean style cold noodles).

Cheonji Garden (천지가든)

2024-04-07

Goemok-ro 1313, Muju-eup, Muju-gun, Jeonbuk-do.

Located near the national highway, Cheonji Garden is a family operated restaurant.
With a folk and country style atmosphere, it mainly serves regional traditional dishes like ‘dotorimuk malim’ (dried acorn starch jelly) and ‘cheongtae jaban’ (a mixture of sea plants and other ingredients).
In fact, the grandmother of this family restaurant herself developed some of these dishes.
Cheonji Garden also has a spacious parking lot and great surroundings.

Hamheung Myeonok (함흥면옥)

2016-09-05

Jungang-ro 109-10, Yeongju-si, Gyeongsangbuk-do.

Hamheung Myeonok is a family operated business for three generations mainly serving ‘naengmyeon’ (cold noodles) and ‘galbi’ (grilled ribs).
A well-known place in Yeongju, Hamheung Myeonok offers the second floor especially for groups.
Cleanliness and hygiene are most emphasized by the owner.
Hand kneaded cold noodles are extra chewy and their North Korean style ‘bulgogi’ (marinated barbeque beef) are quite famous.
Also, try their ‘galbi Jjim’ (marinated and simmered ribs) which is combined with Korean herbal medicine providing a healthy dining choice for visitors.
Excellent service, atmosphere and food.
Overall a superb restaurant.

Chuncheonok (춘천옥)

2025-05-14

19 Digital-ro 12-gil, Geumcheon-gu, Seoul

Chuncheonok is a Korean restaurant located near Gocheok Skydome. The signature menu is memil makguksu (buckwheat noodles). Served with a sweet sauce, the bibim makguksu (spicy buckwheat noodles) features a refreshing broth poured generously over the noodles, preventing them from becoming soggy. With a lower buckwheat content, the noodles have a smooth texture. It pairs well with tender and odorless bossam (kimchi cabbage wraps with pork). Nearby attractions include Gureumsan Forest Park, Boramae Park, and Anyangcheon Stream.

Nogwon Galbi (녹원갈비)

2025-05-15

60, Geomacheon-ro, Yangyang-eup, Yangyang-gun, Gangwon-do

Nogwon Galbi is a restaurant specializing in galbi (grilled pork ribs). The restaurant serves only the freshest pork ribs, coming in regular and marinated in a special seasoning made in-house. The meal comes accompanied by eight tasty side dishes and doenjangjjigae (soy bean paste soup) made from housemade soy bean paste.

Silla Garden (신라가든)

2016-09-05

Yeongnamjeil-ro 1982, Sangju-si, Gyeongsangbuk-do.

Silla Garden is a restaurant serving real Korean food. The exterior of the building decorated with marble attracts customers and the inside of the restaurant is very clean.All the food tastes great and the portions are huge.

Geumgangsan (금강산)

2016-09-05

Sapgyocheon-gil 67, Sinpyeong-myeon, Dangjin-si, Chungcheongnam-do.

Sapgyoho Tourism Complex is the most famous tourist attraction with Asanman tide embankment since Sehaedaegyo has been opened to traffic. As Gumgangsan is the only Korean restaurant located in Sapgyoho Tourism Complex has many marine products shops and raw fish restaurants , Bulgalbi and naengmyeon are specialties. With a fine view and beautiful interior decoration, you can enjoy the real Suwonwanggalbi ,Most of all, the portions at this restaurant are generous. Handmade memil naengmyeon (buckwheat noodles) is served for dessert.

Daedo Sutbul Galbi (대도숯불갈비)

2016-09-05

2(i)sunhwan-ro 1122(cheonbaekisibi)beon-gil 6, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do.

Located near Cheongju Express Bus Terminal, Daedo Sutbul Galbi is a Korean restaurant decorated with an artificial pond surrounded by a water mill, artistic figures and pine trees.
Inside the restaurant, a neatly organized interior featuring a beautiful arrangement of some collectable natural rocks welcomes you.
Well-trained and smartly dressed staff creates a pleasant atmosphere for dining.
Popular main dishes include ‘sutbul galbi’ (charcoal grilled ribs) and ‘naengmyeon’ (cold noodles).
You can also enjoy their natural rocks exhibition and potted plants gallery.