Restaurante - información de viajes Corea

Gomanaru Dolssambap (고마나루돌쌈밥)

2020-02-07

5-9, Baekmigoeul-gil, Gongju-si, Chungcheongnam-do
+82-41-857-9999

Located by the Geumgang River, Gomanaru Dolssambap is a Korean restaurant specializing in vegetable wraps and hot pot rice using over twenty varieties of hard-to-find herbs and vegetables.

Baekjehyang (백제향)

2021-04-05

17, Sabi-ro 30beon-gil, Buyeo-gun, Chungcheongnam-do
+82-41-836-8729

Baekjehyang is a café serving yeonkkot bbang (lotus bread) and traditional tea which transformed from the Korean restaurant that specialized in yeonnip bap (streamed rice wrapped in a lotus / leaf). Located on the way to Gungnamji Pond, Baekjehyang provide fresh yeonkkot bbang made daily as well as other lotus related food including yeonnip shake (lotus leaf shake), yeonnip cookies and more.

Hankookjib (한국집)

2025-07-09

119, Eojin-gil, Wansan-gu, Jeonju-si, Jeonbuk-do

Hankookjib literally means 'Korean house.' The restaurant serves Jeonju bibimbap, kongnamul haejangguk (spicy bean sprout soup), sagol gomtang (thick beef bone soup), doenjang jjigae (soybean paste stew), and samgyetang (ginseng chicken soup). Many well-known figures, including former presidents of Korea, have been sited as enjoying the authentic Jeonju bibimbap here.

Chungmu Hoetjip (raw fish restaurant) (충무횟집)

2020-12-04

27, Jagalchihaean-ro, Jung-gu, Busan
+82-51-246-8563

It is a safe seafood certified store that supplies and sells fresh seafood. A sliced raw fish specialty restaurant located in Jung-gu, Busan. The representative menu is assorted sliced raw fish.

Dolgorae Sundubu (돌고래순두부)

2020-02-08

15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.

The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.

Suhui Sikdang (수희식당)

2020-06-17

377, Taepyeong-ro, Seogwipo-si, Jeju-do
+82-64-762-0777

Suhui Sikdang, in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.

Haejin Hoetjip (raw fish restaurant) (해진횟집)

2021-11-23

22, Seobudu-gil, Jeju-si, Jeju-do
+82-64-722-4584

Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel.

Cheonghae (청해 한일정식)

2020-04-23

31, Suncheonman-gil, Suncheon-si, Jeollanam-do
+82-61-742-1717

Cheonghae in Suncheon, Jeollanam-do is well known for its set menus comprised of specialties from Jeonju (salted, pickled and fermented foods), Yeosu (seafood), and Japan. Moreover, it offers easy access to the famous Suncheonman Bay Ecological Park.

Yeije Hanjeongsik (예이제 한정식)

2025-07-18

29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan

Rainbow Korean Restaurant (무지개한정식)

2020-01-03

264, Bomun-ro, Jung-gu, Daejeon
+82-042-256-8881

Located in Daejeon, Rainbow Korean Restaurant offers a traditional fine dining experience of royal court cuisine. The restaurant is committed to producing authentic dishes made with locally produced fresh ingredients without any MSG.

The restaurant serves over 20 different menu items and goes way beyond standard dishes by offering delicacies such as sliced flatfish, ear shell mixed with vinegar pepper sauce, stirred turban shell, smoked duck, and steamed beef ribs. Separate rooms are available for private parties and a wide dining hall may be booked for rehearsal dinners, 60-year birthday parties, and other special events.