2019-12-23
14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171
Osegyehyang is a vegetarian restaurant location in Insa-dong, a street known for its traditional culture and crafts. It serves various dishes that cater to the needs of vegetarian customers.
2025-05-19
97, Jangan 1-gil, Jochiwon-eup, Sejong-si
2025-05-15
1, Munhwa 4-gil, Jochiwon-eup, Sejong
Mihyang is a seafood restaurant specializing in haemul-jjim (steamed seafood).
2025-05-15
154, Ansan-gil, Yeonseo-myeon, , Sejong
2025-05-15
24, Mugyo-ro, Jung-gu, Seoul
2019-08-31
32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689
Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.
2024-11-29
8, Hoegi-ro 28-gil, Dongdaemun-gu, Seoul
82-2-957-2266
Chowoo Maeul, located at Hwigyeong-dong Intersection, specializes in fresh beef, serving top-quality top sirloin and boneless short ribs. It has banquet rooms for group dining.
2020-04-28
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9020
Bongraeheon serves savory royal Korean dishes in a great natural environment. It was designated a Proud Korean Restaurant in 2007 by the Seoul Metropolitan Government. It is located in a traditional Korean building built by Lee Il-gu, a master carpenter and Human Cultural Property who participated in the restoration of Gyeongbokgung Palace. With high ceilings, the whole building has a soothing smell of pine. It’s a popular place for business dining as well as the first meeting between the parents of soon-to-be bride and groom. The restaurant specializes in course meals including gujeolpan, geonoljeolpan, sinseonno, jeonbokcho, hanbang kkorijjim, and stone baked mushrooms.
2019-11-11
34, Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-6000
Mammoth Bakery, serving fresh baked goods for the last 40 years, has been recommended by Michelin Green Guide South Korea and Lonely Planet. The most popular items are cream cheese bread and Yuja (citron) pound cake, as well as Europe bread made with yeast, cakes made with high quality ingredients, cookies for gift, and other products. The bakery features cafeteria-style seating with enough spaces for 50 people. Here, visitors can enjoy coffee beverages made with freshly roasted beans and the peanut milkshake with over 40 years of tradition, or pat bingsu (shaved ice with sweetened red beans) made with in-house heukimja tteok (black sesame rice cake).
2025-05-19
1131-7, Dosingobok-ro, Yeonseo-myeon, Sejong-si