Sutgarakjeotgarak (숟가락젓가락)
2020-08-12
14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132
Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.
Gombo Sikdang (곰보식당)
2020-02-03
1564, Nakdong-daero, Sasang-gu, Busan
+82-51-304-7733
Gombo Sikdang serves various raw meat like omasum and liver of the freshest quality thanks to its location close to Gupo slaughterhouse. The restaurant is famous for galbisal (ribs), yukhoe (beef tartare), and gopchang jeongol (intestine hot pot). The seonjitguk (blood cake soup) served after the meal is another draw to this restaurant.
Joeunssallobapjitgo (좋은쌀로밥짓고)
2017-02-21
9, Gwangbokjungang-ro 24beon-gil, Jung-gu, Busan
+82-51-248-8500
Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.
Bonga Nakji-bokkeum (본가낙지볶음)
2025-05-16
2-13, Gold Thema-gil, Busanjin-gu, Busan
Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.
Annyang Haemul-tang (안양해물탕)
2020-05-29
66, Sajik-ro, Dongnae-gu, Busan
+82-51-505-0480
Annyang Haemul-tang is a spicy seafood stew specialty restaurant located in Sajik-dong, Busan.
Wonjo Beomil-dong Maetteok (원조범일동매떡)
2025-05-16
52-2 Gold thema-gil, Busanjin-gu, Busan
Wonjo Beomil-dong Maetteok is a renowned snack restaurant in Busan, famous for its spicy tteokbokki. It first opened its doors in 1966 in Beomil-dong, Busan. Maetteok, short for "maeun tteokbokki," refers to tteokbokki seasoned with spicy sauce made from chili pepper powder, red chili paste, sugar, garlic, and ginger. The rice cakes are chewy, and the sauce is spicy yet flavorful. They also offer various side dishes such as fishcakes, deep-fried dishes, sundae, gimbap, and instant noodles.
Ilgwang Daebokjip (일광대복집)
2025-05-16
3, Ihwa-ro, Ilgwang-eup, Gijang-gun, Busan
Ilgwang Daebokjip is a puffer fish specialty restaurant offering healthy puffer fish dishes cooked with great care. They use fresh ingredients delivered directly from local producers.
Songwon Bokjib (송원복집)
2021-10-22
39, Namdaemun-ro 5-gil, Jung-gu, Seoul
+82-2-755-3979
This restaurant serves traditional Japanese-style pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.
Jeongnim Hanjeongsik (정림한정식)
2020-03-23
31-3, Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant.
They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.
Yennal Omakjip (옛날오막집)
2025-05-16
14, Gudeok-ro 274beon-gil, Seo-gu, Busan
Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.
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