Restaurante - información de viajes Corea

Annyang Haemul-tang (안양해물탕)

Annyang Haemul-tang (안양해물탕)

2020-05-29

66, Sajik-ro, Dongnae-gu, Busan
+82-51-505-0480

Annyang Haemul-tang is a spicy seafood stew specialty restaurant located in Sajik-dong, Busan.

Wonjo Beomil-dong Maetteok (원조범일동매떡)

Wonjo Beomil-dong Maetteok (원조범일동매떡)

2025-05-16

52-2 Gold thema-gil, Busanjin-gu, Busan

Wonjo Beomil-dong Maetteok is a renowned snack restaurant in Busan, famous for its spicy tteokbokki. It first opened its doors in 1966 in Beomil-dong, Busan. Maetteok, short for "maeun tteokbokki," refers to tteokbokki seasoned with spicy sauce made from chili pepper powder, red chili paste, sugar, garlic, and ginger. The rice cakes are chewy, and the sauce is spicy yet flavorful. They also offer various side dishes such as fishcakes, deep-fried dishes, sundae, gimbap, and instant noodles.

Ilgwang Daebokjip (일광대복집)

Ilgwang Daebokjip (일광대복집)

2025-05-16

3, Ihwa-ro, Ilgwang-eup, Gijang-gun, Busan

Ilgwang Daebokjip is a puffer fish specialty restaurant offering healthy puffer fish dishes cooked with great care. They use fresh ingredients delivered directly from local producers.

Songwon Bokjib (송원복집)

Songwon Bokjib (송원복집)

2021-10-22

39, Namdaemun-ro 5-gil, Jung-gu, Seoul
+82-2-755-3979

This restaurant serves traditional Japanese-style pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.

Jeongnim Hanjeongsik (정림한정식)

Jeongnim Hanjeongsik (정림한정식)

2020-03-23

31-3, Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211

Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant.

They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.

Yeongbingwan (영빈관)

Yeongbingwan (영빈관)

2025-05-16

17, Gwangbok-ro 97beon-gil, Jung-gu, Busan

Yeongbingwan is a traditional Han-jeongsik (Korean Table d'hote) restaurant that has been in operation for over 30 years.

Chowonnongwon (초원농원)

Chowonnongwon (초원농원)

2019-12-24

1498, Nakdong-daero, Sasang-gu, Busan
+82-51-301-1592

Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.

Haebyeonjipbul Gomjangeo (해변짚불곰장어)

Haebyeonjipbul Gomjangeo (해변짚불곰장어)

2019-11-19

11, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-4539

Haebyeonjipbul Gomjangeo is located close to Gijang Gongsu Village and offers a menu of varied sea eel dishes and blowfish stew.

Yennal Omakjip (옛날오막집)

2025-05-16

14, Gudeok-ro 274beon-gil, Seo-gu, Busan

Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.

Hemlagat (헴라갓)

2019-09-24

35, Sogong-ro 3-gil, Jung-gu, Seoul
+82-2-318-3335

Hemlagat, which literally means "home cooked" in Swedish, serves homestyle foods. The dishes made with traditional Swedish recipes passed down from the owner's grandmother.

Located close to Hoehyeon Station, Hemlagat is a good place to experience a little bit of Scandinavian culture as well. As it is a Swedish tavern ('Krog' in Swedish), they serve traditional Swedish liquors and snack pairings. The staff speaks English, Japanese, Chinese and the menu is also available in the aforementioned languages.