Restaurante - información de viajes Corea

Haeundae Somunnan Amso Galbijip (해운대소문난 암소갈비집)

2024-11-28

32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
+82-51-746-0033

Haeundae Somunnan Amso Galbijip opened in 1964 and has lasted two generations. Its unique seasoning and Hanu (Korean beef) give a savory taste to the galbi (beef short ribs).
The food has a soft and chewy texture with a yangnyeom (marinade) sauce, adding a more delectable taste to the short ribs. Another famous item on the menu is gamja-guksu (noodles with potato), offered as a dessert after having meat. To have the guksu, put the noodles, made of potato with meat stock (yuksu), along the edge the of pan, then simmer and enjoy them with the sauce.

※ Be cautious about a similar brand attached

Saeachim Matjip (새아침맛집)

2020-01-09

28, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
+82-51-742-4053

With over 20 years in operation, Saeachim Matjip first gained popularity as its outstanding taste was covered in the media. It serves raw fish fresh off the boat and is particularly famous to Japanese visitors. Also, it was among restaurants recommended in the 88 Seoul Olympics.

Samihun (사미헌)

2025-05-16

19, Seomyeonmunhwa-ro, Busanjin-gu, Busan

Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi tang (short rib soup).

Gohyangjip Kalguksu (고향집칼국수)

2019-08-17

397-2, Sinseon-ro, Nam-gu, Busan
+82-51-622-2366

Gohyangjip Kalguksu offers kal-guksu (noodle soup) using red pepper powder, rice, and seasonal vegetables.

Kim Yusun Daegubboljjim (김유순대구뽈찜)

2023-04-07

79-10, Motgol-ro, Nam-gu, Busan
+82-51-627-4319

Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.

Gaya Halmae Milmyeon (가야할매밀면)

2019-08-17

32, World cup-daero 145beon-gil, Yeonje-gu, Busan
+82-51-865-8017

Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in milmyeon (wheat noodles), one of the most famous dishes in Busan.

Geuphaengjang (급행장)

2025-05-13

4, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-809-2100

Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.

Yunhui Hoetjip (윤희횟집)

2025-05-15

17-17, Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan

Jobang Nakjibokkeum (조방낙지볶음)

2020-03-21

46-4, Gaya-daero 784beon-gil, Busanjin-gu, Busan
+82-51-819-8390

Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.

Sinsen (신센)

2021-04-02

49, Namcheondong-ro 108beon-gil, Suyeong-gu, Busan
+82-51-627-9191

Sinsen specializes in authentic Japanese-style pork cutlet, which is packed with a soft, savory flavor. They also serve udong (udon) soup.