2021-06-18
38, Misadong-ro, Hanam-si, Gyeonggi-do
+82-31-792-8880
Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.
2020-02-07
12, Seongpo-ro 3-gil, Geoje-si, Gyeongsangnam-do
+82-55-632-5124
Pyeonghwa Hoetjip is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.
2021-10-20
22, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do
+82-61-381-1990
Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely
named restaurant. The main menu includes tteokgalbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion,
bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that
complements with the beef.
Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun deulkkae muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul kimchi, dwaejigogi gochujang bokkeum (stir-fried spicy pork), sangchu ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.
2025-03-15
47-1, Ganggudaege-gil, Yeongdeok-gun, Gyeongsangbuk-do
+82-54-733-4148
Jukdosan, a restaurant specializing in snow crab, is located in the middle of Daege (snow crab) Street at Gangguhang Port, Yeongdeok-gun. On the first floor, a large fish tank filled with snow crabs and fresh raw fish is on display, while the second floor gives off a refreshing atmosphere due to an artificial waterfall pouring down from the glass window. Main menus at this restaurant consist of braised snow crab and fresh hoe (sliced raw fish), with an option of fried rice and daege maeuntang (spicy snow crab stew). Accommodation facilities are also available on the third floor.
2024-11-28
110-32, Poseok-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-748-2507
Surime is surrounded by Gyeongju Namsan Mountain, a designated UNESCO World Cultural Heritage Site. Surime serves royal cuisine from the Joseon dynasty, prepared by royal cuisine expert Park Misuk. All dishes are prepared with fresh ingredients grown in the Surime garden for a pure, natural taste. In addition to being a restaurant, guests can also participate in various food programs.
2019-12-20
86-5, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-9888
FATUM is famous for its great view of Samcheong-dong. Each floor is decorated with a different theme, from natural rocks on the first floor, comfort on the second floor, and indoor viewing places on the third and fourth floors, and outdoor seats on the fifth floor. The view features beautiful scenery including Bugaksan Mountain, Inwangsan Mountain, and Gyeongbokgung Palace at once, as well as a fantastic sunset from the café.
2016-11-02
115, Sangdo-ro, Dongjak-gu, Seoul
+82-2-817-8856
Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.
2024-11-28
112, Yudal-ro, Mokpo-si, Jeollanam-do
+82-61-243-7227
Nestled at the foot of Yudalsan Mountain, Hanmir serves Korean dishes such as samhap (fermented skate and steamed pork slices served with kimchi), raw fish caught from the sea, jjim (braised seafood), and royal cuisine such as sinseollo (casserole dish). It is perfect for business meetings and group visitors who wish to enjoy hanjeongsik (Korean Table d'hote).
2021-03-26
8, Sinimun-ro 28-gil, Dongdaemun-gu, Seoul
+82-2-966-2732
It’s a store whose low-priced meals are popular among college students. This Western dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chicken steak.
2021-11-12
29, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-365-4123, +82-10-7119-0566
Chikibaitu opened its doors in December 2010,
and allows guests to chow down on some fried chicken alongside their meals. They
even reproduced the famous chicken comic character as a mascot of sorts. Also,
they provide special finger gloves called "finger-naps" that make
the experience more fun. You will never get bored with its unique fried chicken
taste and set menu items. Also, while waiting for your food to be served, you can try
your hand at the board game Othello, one of which is placed at every table.
The restaurant serves standard
meals, fried chicken, and drinks from noon to midnight. Another interesting thing about this restaurant is it sells homemade sikhye (sweet rice drink),
which is said to aid digestion. All menu items are available for take-out. If
it's raining when you leave, staff at Chikibaitu will lend you a free umbrella
and offer a discount for returning it on your next visit.