Busan Lotus Lantern Festival (부산연등축제) - Area information - Korea travel information

Busan Lotus Lantern Festival (부산연등축제)

Busan Lotus Lantern Festival (부산연등축제)

6.6Km    2025-04-09

121-1 Dongseong-ro 112beon-gil, Busanjin-gu, Busan
+82-51-867-0501

The Busan Lotus Lantern Festival is an annual tradition that provides visitors with an opportunity to experience Buddhist culture through the many activities offered. To celebrate Buddha's birthday, splendid lotus lanterns in different shapes and sizes are on display. The main events are the Grand Buddhist Ceremony and the Lotus Lantern Parade, both of which attract a lot of spectators regardless of their personal religous beliefs.

Olive Young - Busan Seodong Branch [Tax Refund Shop] (올리브영 부산서동점)

6.6Km    2024-06-26

156, Seodong-ro, Geumjeong-gu, Busan

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Jeongnim Hanjeongsik (정림한정식)

Jeongnim Hanjeongsik (정림한정식)

6.7Km    2024-03-05

31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211

Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.

Gijang Jonggajip Gomjangeo (기장종가집곰장어)

Gijang Jonggajip Gomjangeo (기장종가집곰장어)

6.7Km    2024-10-30

72 Gijanghaean-ro Gijang-eup, Gijang-gun, Busan

A good meal to restore energy
Inshore Hagfish may be unfamiliar to foreigners as a food ingredient, but it is considered a health food that is good for the body. Depending on your taste, you can enjoy salted Inshore Hagfish, seasoned Inshore Hagfish, or brown straw Inshore Hagfish. Thanks to various delicious side dishes such as Kimchi pancake and the owner's own cooking, you can eat comfortably, so even beginners will fall in love with Inshore Hagfish. After eating seasoned Inshore Hagfish, be sure to add fried rice to finish the meal.

Haebyeonjipbul Gomjangeo (해변짚불곰장어)

Haebyeonjipbul Gomjangeo (해변짚불곰장어)

6.7Km    2019-11-19

11, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-4539

Haebyeonjipbul Gomjangeo is located close to Gijang Gongsu Village and offers a menu of varied sea eel dishes and blowfish stew.

Busan Bokcheon Museum (복천박물관(부산))

Busan Bokcheon Museum (복천박물관(부산))

6.7Km    2021-03-15

63, Bokcheon-ro, Dongnae-gu, Busan-si
+82-51-554-4263

Bokcheon Museum, an archaeological museum in Busan, opened its doors to the public on October 5, 1996 as a tribute to the long-honored history of Busan from the Samhan Era to the Three Kingdoms Era. The museum displays relics and artifacts excavated from the ancient burial ground in Bokcheon-dong. As many as 169 artifact pieces, including diverse earthenware, weapons, and ruins, found in a series of seven excavations are on display throughout the museum. The array of relics and tombs discovered in the Ancient Tombs in Bokcheon-dong, designated as Historic Site No. 273, are essential to solving the mystery of the Gaya Kingdom, which remains an uncharted, secret land.

Since opening, the museum has been conducting further research at the site of the burial grounds and remains in the local area to better understand the antiquated history and culture of Busan as well as the ancient kingdom of Gaya. The museum, as a reputable venue for historical education and exploration, also holds academic seminars and special exhibitions to share the research results and achievements with scholars and the community alike.

Wonjojipbul Gomjangeo Gijang Oegajip (원조짚불곰장어 기장외가집)

6.8Km    2024-03-15

5-1 Gongsu 2-gil, Gijang-eup, Gijang-gun, Busan
+82-51-721-7098

Located in Sirang-ri, Gijang-gun, Wonjojipbul Gomjangeo Gijang Oegajip specializes in jipbul gomjangeo (straw-roasted hagfish). The use of straw imparts a distinct nutty flavor to the eel, making it a favorite among diners. Gijang Oegajib served as the pioneer, leading to the establishment of a cluster of sea eel restaurants in the Gongsu Village. The restaurant offers various dishes such as yangnyeom gomjangeo (grilled marinated hagfish), sogeum gui (grilled salted sea eel), gomjangeo maeuntang (spicy sea eel stew).

Maeumi Meomuneun Got Simyeon (마음이머무는곳심연)

Maeumi Meomuneun Got Simyeon (마음이머무는곳심연)

6.8Km    2021-03-22

27, Seokpo-ro, Nam-gu, Busan
+82-51-633-6988

A place where you can taste various Korean dishes. This restaurant's signature menu is Whole Chicken Soup. This Korean dishes restaurant is located in Nam-gu, Busan.

Wonjo Jobang Nakji (원조조방낙지)

Wonjo Jobang Nakji (원조조방낙지)

6.8Km    2017-12-08

37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763

Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.