11.2Km 2024-03-27
11 Mulgeumyeok 1-gil, Mulgeum-eup, Yangsan-si, Gyeongsangnam-do
Blackup Coffee, a café with a stunning view of the Nakdonggang River, is known for its signature Haesuyeom coffee (sea salt coffee), a unique blend enriched with natural sea salt and homemade fresh cream. This café has risen to fame for its exceptional coffee taste, a testament to their meticulous roasting process that highlights the qualities of premium beans. Additionally, Blackup Coffee also offers classes for customers interested in learning latte art and pour-over brewing techniques.
11.2Km 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
11.2Km 2024-04-22
673, Gijang-daero, Ilgwang-eup, Gijang-gun, Busan
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11.2Km 2024-04-23
673, Gijang-daero, Ilgwang-eup, Gijang-gun, Busan
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11.3Km 2024-06-27
1F, 4, Haesong 1-ro, Ilgwang-eup, Gijang-gun, Busan
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11.3Km 2021-07-23
1133, Jeonggwan-ro, Gijang-gun, Busan
+82-1644-4001
Shinsegae Simon opened their first Korean Premium Outlets in 2013 in Gijang-gun, Busan. The outlet is close to the expressway, making it easy to visit. The outlet offers over 180 shops from various famous international and domestic brands, with products for all ages and genders.
11.3Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
11.3Km 2024-04-16
1133, Jeonggwan-ro, Jangan-eup, Gijang-gun, Busan
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11.3Km 2024-04-16
#319, 1133, Jeonggwan-ro, Jangan-eup, Gijang-gun, Busan
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11.3Km 2024-04-22
Store #367, 1133, Jeonggwan-ro, Jangan-eup, Gijang-gun, Busan
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