Busan Citizens Hall (부산시민회관)

.0M 15601 2021-06-03

16, Jaseong-ro 133beon-gil, Dong-gu, Busan
+82-51-630-5200

Busan Citizens' Hall has the longest history of all public cultural spaces in Korea, having opened on October 10, 1973. The hall consists of a 1,606-seat grand theater, 407-seat small theater, art galleries, an art shop, cafeteria, and other amenties.

Hotel Lamer (라메르 호텔)

319.3M 5902 2021-04-02

9, Jobang-ro 34beon-gil, Dong-gu, Busan
+82-51-634-3001

Hotel Lamer is situated in the center of Busan in Dong-gu area, offering convenient access to other parts of the city. The hotel is equipped with a spacious gym and a spa facility that uses underground water drawn up from 350 meters below, which are all available to in-house guests at a very affordable price.

Joseon Tongsinsa Festival (조선통신사 축제)

434.6M 38485 2023-05-08

99, Jaseong-ro, Dong-gu, Busan
+82-51-631-0858

Joseon Tongsinsa were goodwill missions between Joseon dynasty and Japan during 1607-1811. The Joseon Tongsinsa Festival revives the procession and emphasizes cultural exchange by celebrating this unique history. The Busan Cultural Foundation hosts this representative festival of Busan. Primary programs include a parade and much more.

Bonga Nakji-bokkeum (본가낙지볶음)

566.5M 15016 2017-02-08

2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

Olive Young - Busan Munhyeon Branch [Tax Refund Shop] (올리브영 부산문현점)

569.3M 0 2024-06-27

1F, 31, Suyeong-ro, Nam-gu, Busan

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Bugeumdang [Tax Refund Shop] (부금당)

575.1M 0 2024-04-19

3, Gold thema-gil, Busanjin-gu, Busan

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Wonjohalmae Nakji (원조할매낙지)

581.2M 17738 2019-12-31

10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.