4.8Km 2024-04-16
153-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
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4.8Km 2022-04-06
Namcheon-dong, Suyeong-gu, Busan
+82-51-610-4951
Gwangalli SUP Zone is a space to make Gwangalli Beach the mecca of water sports. The peaceful waves of Gwangalli Beach makes it a perfect condition for people to ride Stand Up Paddleboard. After being designated as SUP Zone in 2020, the 400 meter area offers beach bar, beach bed, wind bed, SUP photo zone and more. In July and August, people who rent water leisure equipments can use reed parasol or beach bed for free. Visitors can also enjoy special experience using phone app "Real World" for an outdoor room escape.
4.8Km 2024-12-27
26 Choryangjung-ro, Dong-gu, Busan
Pyeongsanok in Busan, which has maintained a 130-year tradition, is dedicated to suyuk (boiled pork slices). The place only has boiled pork slices, noodles, and young summer radish kimchi noodles on their menu. In one serving, the noodles and boiled pork slices are served on one plate and have a light taste with simple ingredients such as green onions and kimchi in pork broth. Young summer radish kimchi noodles are moderately spicy and go well with soft-boiled pork slices. It is an old-fashioned restaurant that sticks to the basics.
4.9Km 2022-10-24
1, Jungang-daero 179beon-gil, Dong-gu, Busan
+82-51-440-4815
Busan Chinatown, also known as Shanghai Street, offers visitors a chance to experience the past with old fashioned streets and Chinese songs playing from restaurants. Travelers can experience little China in the middle of Busan.
4.9Km 2019-04-02
29, Daeyeong-ro 243beon-gil, Dong-gu, Busan
+82-51-467-4496
Jang Seong Hyang is a Chinese restaurant, best known for its dumplings that were devoured by Oh Dae-Su in director Park Chan-Wook's blockbuster movie "Old Boy".
4.9Km 2019-08-17
397-2, Sinseon-ro, Nam-gu, Busan
+82-51-622-2366
Gohyangjip Kalguksu offers kal-guksu (noodle soup) using red pepper powder, rice, and seasonal vegetables.
4.9Km 2024-07-24
222 Gwanganhaebyeon-ro 54beon-gil, Suyeong-gu, Busan
Gwangalli Ocean Leports Center is a large-scale water sports facility located at Gwangalli Beach in Busan. The center offers a wide range of water programs, such as jetboats, yachts, windsurfing, kayaks, and more with a focus on enjoying these activities safely.
5.0Km 2019-12-16
8, Gwangnam-ro 120beon-gil, Suyeong-gu, Busan
+82-51-751-7658
Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup)
made with jaecheop, or shellfish, caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War.
Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.
5.0Km 2024-12-22
16-10 , Jungang-daero 180beon-gil, Dong-gu, Busan
+82-51-441-0708
Leidea Hotel is a boutique hotel in Dong-gu, Busan. It has spacious rooms with large beds - some equipped with jacuzzis, and some with personal safes and closets for the convenience of long-stay residents. Rooms on the 5th floor and higher offer fine views of Hangdaegyo Bridge and the sea. The location is convenient for both transport - Busan station is nearby - and for visiting downtown Busan attractions such as Gukje Market, Jagalchi Market, Yongdusan Park and Taejongdae.
5.0Km 2023-12-04
410 Yeonsu-ro, Suyeong-gu, Busan
Gugine Nakji Bokkeum is an octopus restaurant that local people in Busan frequently visit. The restaurant sticks to the essentials of octopus cuisine: nak gop sae (stir-fried octopus, small intestine and shrimp), a fantastic combination of octopus and tripe; sannakji jeongol (octopus hot pot); and hot seaweed-flavored yeonpo tang (octopus soup). Among these, the most famous menu is nak gop sae. Nak gop sae is a stew made with octopus, small beef or pork intestines, and shrimp together with various vegetables. Although it originated in Busan, it is now a popular dish throughout Korea for its spiciness and unique flavors. Gugine Nakji Bokkeum offers spiciness options, allowing their customers to choose between spicy and mild flavors. Visitors used to spicy food are recommended to try the spicy version while those who are not used to spicy food can enjoy the flavor combination created by the ingredients by choosing the mild version. Visitors are advised to visit early if possible as there may be a queue during peak hours.