Pyeongsanok (부산 평산옥)

Explanation

Pyeongsanok in Busan, which has maintained a 130-year tradition, is dedicated to suyuk (boiled pork slices). The place only has boiled pork slices, noodles, and young summer radish kimchi noodles on their menu. In one serving, the noodles and boiled pork slices are served on one plate and have a light taste with simple ingredients such as green onions and kimchi in pork broth. Young summer radish kimchi noodles are moderately spicy and go well with soft-boiled pork slices. It is an old-fashioned restaurant that sticks to the basics.

Information Use

Representative menu : Boiled Pork Slices / Noodles / Young Summer Radish Kimchi Noodles

Contact and Information : +82-51-468-6255

Business hours : 10:00-20:00

Parking facilities : Available

Day off : Sundays

Location

26 Choryangjung-ro, Dong-gu, Busan

Directions

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22 Eonju-ro 170-gil, Gangnam-gu, Seoul

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42 Seocho-daero 78-gil, Seocho-gu, Seoul

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53 Suhyang-gil, Dong-gu, Daejeon

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146 Myeongnyun-ro, Jecheon-si, Chungcheongbuk-do

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25 Sinmun-gil, Ganghwa-eup, Ganghwa-gun, Incheon

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21 Geumnanghwa-ro 24na-gil, Gangseo-gu, Seoul

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Sinchon Gisa Sikdang (신촌기사식당)

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408 Banghwa-daero, Gangseo-gu, Seoul

Sinchon Gisa Sikdang is a long-established restaurant with a long tradition, known for its generous portions and flavor, gaining word-of-mouth popularity and being featured in various television shows. In 2021, it was certified as a Long-standing Small Business by the Ministry of SMEs and Startups and the Small Enterprise and Market Service. The restaurant's representative menu is Bulkkot Baekban, which consists of dwaejibulbaek (pork bulgogi) and yangnyeom gejang (spicy marinated crab), ideal for two to three people. It's a great place to experience the authentic taste of a traditional restaurant with dishes like pork bulgogi and kimchi stew with fresh meat.

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