10.9Km 2019-12-24
1498, Nakdong-daero, Sasang-gu, Busan
+82-51-301-1592
Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.
10.9Km 2021-08-06
43, Suyeongseong-ro, Suyeong-gu, Busan
+82-51-610-4372
Suyeong-gu of Busan is a historical district nestled between Geumnyeonsan Mountain and Gwangalli Beach. It was the site of the Gyeongsang Jwado Marine Headquarters during the Joseon dynasty. In fact, its name 'Suyeong' was derived from 'Sugunjeoldosayeong,' meaning 'marine headquarters.'
The Suyeong Sajeok Park was established in commemoration of the spirit of the Suyeong residents. It is designed to show their maritime lifestyle.
10.9Km 2020-09-14
20-15, Nakdong-daero 1530beon-gil, Sasang-gu, Busan
+82-51-301-5321
Halmae Jaecheop Guk is a restaurant featuring jaecheop guk (marsh clam soup). Since its opening 28 years ago in the food village beside Nakdong River, its reputation has spread by word of mouth. Jaecheop guk is long been famous as a good hangover cure. The restaurant cooks the soup over a wood fire to give it a special flavor.
10.9Km 2024-06-27
1F, 1, Sajikbuk-ro, Dongnae-gu, Busan
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11.0Km 2016-10-14
17-17, Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan
+82-51-759-3977, +82-51-754-9510
Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.
11.0Km 2021-05-12
71-1, Gonghang-ro 811beon-gil, Gangseo-gu, Busan
+82-51-971-4133
The Traditional Korean Folk Food is a store located near the entrance of Gimhae International Airport that sells Korean foods and folk items.
11.1Km 2023-01-09
Millak-dong, Suyeong-gu, Busan
+82-51-610-4742
Suyeong-gu is well known for its long history and traditions, and has beautiful scenery. Geumnyeonsan Mountain has a lush forest and Gwangalli Beach is located in the front. During the Joseon dynasty, this location was a strategically important region.
The Millak Waterfront Park was built between August 1992 and May 1997. The park is 543 meters long and 60 meters wide. Located between Haeundae Beach and Gwangalli Beach, it is the first park in Korea to combine the oceanfront with public rest and leisure facilities. The park (about 33,000 ㎡) can accommodate up to 40,000 people and boasts convenience facilities such as gardens, shaded rest areas, and benches. The 3,040 ㎡ platform from which visitors can overlook the beach also serves as a place where people can dip their feet in the ocean when the tide is high.
11.2Km 2020-02-03
1564, Nakdong-daero, Sasang-gu, Busan
+82-51-304-7733
Gombo Sikdang serves various raw meat like omasum and liver of the freshest quality thanks to its location close to Gupo slaughterhouse. The restaurant is famous for galbisal (ribs), yukhoe (beef tartare), and gopchang jeongol (intestine hot pot). The seonjitguk (blood cake soup) served after the meal is another draw to this restaurant.
11.4Km 2024-06-26
112 Gwajeong-ro, Yeonje-gu, Busan
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11.4Km 2024-01-05
20 Gurak-ro 123beon-gil, Suyeong-gu, Busan
F1963 is a representative cultural complex and an emerging landmark in Busan. This factory produced wires in the past for about 45 years from 1963 to 2008. 2016 Busan Biennale was a turning point for this building as the building was transformed into a space for art and culture; various cultural events take place and it has an art library, exhibition hall, and concert hall. The base design and framework from the old factory were preserved during the renovation, leaving traces of the old building that give its unique atmosphere. Regenerated architecture and walking trails outside the space are designed to offer a pleasant walk. Visitors can also enjoy food, drinks, and activities inside the building from renowned branch stores such as Terarosa, a famous cafe in Gangneung; Boksoondoga, where one can taste the essence of traditional Korean fermented makgeolli (unrefined rice wine), and Hwasumok Flower & Garden, where visitors can take gardening and flower classes.