Baengnyeon Baekse Jeontong Samgyetang (백년백세전통삼계탕)

238.0M 56 2021-03-24

26, Dongheung-gil, Andong-si, Gyeongsangbuk-do
+82-10-2634-7585

It is a place that serves excellent rich and good soup. The best menu at this restaurant is ginseng chicken soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Traditional Culture Contents Museum (전통문화콘텐츠박물관)

255.3M 8705 2023-07-07

203, Seodongmun-ro, Andong-si, Gyeongsangbuk-do

Andong's Traditional Culture Contents Museum is the first digital culture museum in Korea, exhibiting digitalized content only, called "digital relics." The state-of-the-art digital museum provides information as well as hands-on activities related to traditional Korean culture.

Traditional Culture Contents Museum suggests a new standard for a museum. This museum is a counterpart to NEWSEUM (News+Museum) in the U.S., and Sigureden, a digital museum/exhibition center in Japan. The museum uses interactive computer technology to interpret traditions of the past, and give visitors the chance to learn the values and fundamental principles behind traditional Korean customs.

Haeoreum (해오름)

256.1M 165 2021-03-22

76, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-854-2367

A restaurant that sells not only grilled mackerel and jjimdak famous in Andong but also a variety of Korean dishes. This Korean dishes restaurant is located in Andong Station, Gyeongsangbuk-do. The most famous menu is grilled mackerel.

Dangganjiju (Flagpole Supports) in Unheung-dong and Five-Story Brick Pagoda in Dongbu-dong (안동 운흥동 당간지주와 오층전탑)

275.5M 15577 2020-04-02

231, Eunheung-dong, Andong-si, Gyeongsangbuk-do
+82-54-856-3013

In Dongbu-dong, there is a 8.35 meters (27 4/10 feet) high brick pagoda from the Unified Silla Kingdom Period (AD 654-935). Each brick is 27.5 cm (10 4/5 inches) long, 6 cm (2 1/3 inches) thick and 12.5 cm wide (4 9/10 inches). In the past, it was 7 stories high. In 1598, during the Japanese Invasion of Korea, the top motif was destroyed and the structure was further damaged during the Korean War. The pagoda was repaired in 1962. Rumour has it that the pagoda was once located inside the old Beomnimsa Temple. The Dangganjiju, which is located 5 meters west from the pagoda, supports this story. One can see the small place to keep sculptures of the god on each floor.
By looking at these with the tiled roof, it is possible to see what style was fashionable. On the second story from the southern viewpoint, one can see the beautiful remnants of the In Wang-sang statue. It is conveniently located on the left side of an open space at the end of the parking lot at Andong Train Station.

Banbyeoncheon Maeuntang(반변천매운탕)

277.1M 40 2021-04-10

32, Dongheung-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-4011

This is a place that sells maeuntang (fish stew). This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is catfish stew.

Mechaducha Donkkaseu Jeonmunjeom(메차쿠차돈까스전문점)

279.1M 63 2021-04-09

22, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-3522

This is a restaurant where you can eat thick and delicious pork cutlet. This restaurant's signature menu is pork cutlet. This Japanese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.

Bap Meokneun Jip (밥먹는집)

288.7M 69 2021-03-26

77, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-859-2446

It is a place where you can enjoy various Korean side dishes. This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Mansu Banjeom (만수반점)

298.5M 71 2021-03-30

28, Taesa 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-4007

It is a place where you can taste the dishes that Korean office workers love. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.

Andong Market Jjimdak Alley (안동시장 찜닭골목)

306.0M 0 2024-05-29

30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002

Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.

Sinse-dong Mural Village (신세동 벽화마을)

327.0M 0 2023-10-24

78, Taesa-gil, Andong-si, Gyeongsangbuk-do

Sinse-dong Mural Village is located in Dongmun-dong, Andong. Originally an informal settlement, the introduction of the Maeulmisul Art Project in 2009 and subsequent urban renewal projects transformed the village into one of Andong’s most famous tourist sites. Today’s village is home to numerous murals and monthly flea markets like the Geurimae Market and Woryeong Market.

Baengnyeon Baekse Jeontong Samgyetang (백년백세전통삼계탕) - Area information - Korea travel information