Daegu Pyeonghwa Market (대구 평화시장)

4.3 Km 24029 2023-01-25

10, Ayang-ro 9-gil, Dong-gu, Daegu
+82-53-956-8413

Pyeonghwa Market was opened in 1975 and is a Jangok-type small market. Since more than 30 years ago, the number of shops selling chicken intestines has increased, and the fried gizzard alley has become one of the unique attractions of Daegu. The market in the chicken gizzard alley dates back to a whole chicken restaurant, Sama Chicken. The owner, who was always worried about what to do with so many leftover chicken gizzards from selling only other parts of a chicken, accidentally started frying chicken gizzards and serving them. The response from the customers was surprisingly good. The chicken gizzard dish she started offering was cheap and delicious, and word of mouth started to spread. After that, as fried chicken dishes such as chicken gizzards, fried chickens, seasoned chickens, steamed chickens, and chicken feet began to appear in earnest, alleys of Daegu-style chicken gizzards served with alcohol appeared.

Ayang Art Center (아양아트센터(구, 동구문화체육회관))

4.3 Km 8023 2021-04-24

24, Hyodong-ro 2-gil, Dong-gu, Daegu
+82-53-951-3300

With the aim of enriching the lives of Dong-gu district’s residents, Ayang Art Center is equipped with a wide range of facilities for hosting performances, exhibitions, culture classes, sport events, and more. Available facilities include a grand performance hall, variable black box theater, an outdoor performance hall, recreation ground, exhibition hall, culture and arts educational facilities, a wedding hall, sports center with a swimming pool, and a fitness center. As of March 1, 2013, the center's name has been changed from Donggu Arts & Sports Center to Ayang Art Center.

Pyounghwa Market Dakttongjip Street (대구 평화시장 닭똥집 골목)

4.4 Km 10927 2023-11-17

6 Ayang-ro 9-gil, Dong-gu, Daegu
+82-53-662-4072

Pyounghwa Market Dakttongjip Street was established with the opening of Samatongdak in 1972, and is a street specializing in chicken gizzard dishes. It is said that the dish was first offered as an affordable dish to accompany drinks, favored by blue-collar laborers who gathered at the early labor market in front of Pyounghwa Market in the 1970s. Inexpensive and delicious, the dish has remained popular.