Hansongjeong Garden (한송정가든)

7.4Km 2025-01-20

452-4, Nohak-dong, Sokcho-si, Gangwon-do
82-33-636-7750

Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).

Chilsung Boatyard (칠성조선소)

7.4Km 2023-02-03

45, Jungang-ro 46beon-gil, Sokcho-si, Gangwon-do

Chilsung Boatyard is a cafe remodeled from an old boatyard located near Cheongcho Lake Park. The facility was run as a boatyard from 1952 to 2017 before reopening its doors as a cafe in 2018. The cafe consists of four spaces - Salon, Museum, Playscape, and Open Factory - with Salon being the cafe. It sells self-roasted coffee, hot chocolate, ice cream, sparkling water drinks, and many other beverages. The outdoor tables of the cafe are connected to Cheongchoho Lake, which attracts many families. There are traces of the old boatyard still remaining throughout the venue.

Songibeoseot Maeul (송이버섯마을)

7.5Km 2024-12-27

55-20 Namdaecheon-ro, Yangyang-eup, Yangyang-gun, Gangwon-do
033-672-3145

This restaurant serves a variety of dishes made with pine mushrooms. You can, for instance, enjoy songibeoseot jeongol (pine mushroom hot pot) with Korean beef in a shabu-shabu style. After eating the mushrooms and the beef, you can add noodles to the soup, which goes quite well with the broth, now richly infused with the flavors of pine mushrooms and Korean beef.

Dancheon Sikdang (단천식당)

7.5Km 2024-02-16

17 Abaimaeul-gil, Sokcho-si, Gangwon-do
033-632-7828

Dancheon Sikdang specializes in abai sundae (North Korean sundae), a sundae dish from Hamgyeong-do Province of North Korea. Abai sundae is made by stuffing pork large intestines with seonji (blood) and sweet rice, followed by steaming. Currently operated by the third generation, the restaurant also offers dishes like myeongtae hoe naengmyeon (cold buckwheat noodles with raw pollack), ojingeo sundae (stuffed squid), and gajami sikhae (salted and fermented plaice). It is located in Abai Village, an area established by war refugees from North Korea during the Korean War.

Abai Village Ferry (아바이마을 갯배)

7.6Km 2022-12-21

39, Jungangbudu-gil, Sokcho-si, Gangwon-do
+82-33-635-2003

Gaetbae (boat without engine) is an exotic means of transportation to cross the Abai Village at the mouth of Cheongchoho Lake. It is a rapid means of traveling between downtown Sokcho and Abai Village along the 50 m-long waterway. This small barge-style boat without an engine can be run by pulling the wire manually. When fixing the solid steel wire on both sides of the waterway and pulling it hard with a hook, a boat moves forward slowly. As there is no boatman, passengers need to work together to move the boat. It takes about 5 min to cross the water by boat. This unique experience still attracts many tourists to Sokcho. Furthermore, it is known as the filming location for the Korean TV drama Autumn in My Heart, so many tourists from Japan and China visit the place.