784.2M 2024-04-16
B2100 Dalgubeol-daero, Jung-gu, Daegu
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784.2M 2024-04-16
B2100 Dalgubeol-daero, Jung-gu, Daegu
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790.6M 2024-10-18
397 Jungang-daero, Jung-gu, Daegu
Daegu's representative bakery f(x) KRYSTAL visited
This place opened in 1957 and became famous after a broadcast of KRYSTAL eating bread here, hence it is called Daegu's representative bakery. The best menu is Whole Corn Bun, Squid Ink Whole Corn Bun, Vegetable Croquettes, Streusel Bun with Red Bean Filling, and Cream Cheese Sweet Rice Cake Bread. The high ceilings and chandeliers are impressive. When you go up to the second floor, you will find a minimalist cafe-like atmosphere with simple tables placed in a wide space.
795.6M 2024-06-26
388, Jungang-daero, Jung-gu, Daegu
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796.5M 2021-07-20
67, Gyeongsanggamyeong-gil, Jung-gu, Daegu
+82-53-606-6430
Located in Pojeong-dong, Jung-gu, Daegu, the Daegu Modern History Museum was officially opened on January 24, 2011. The museum is housed in a building that is rich in history. First built by Japan in 1932 as a bank, the building was once a symbol of repression and exploitation during the Japanese colonial rule. Today, the building stands proudly as an educational site and bears the title of ‘Cultural Property No. 49’ in recognition of its historical and cultural significance.
The two-story museum (1,971 square meters) houses a permanent exhibition (1F), featured exhibition (2F), and a hands-on exhibition room and classroom for diverse cultural activities and lectures. The history exhibition features the lifestyle of Daegu citizens, local customs, and education of the late 19th century and the early 20th century.
821.7M 2024-04-18
1F, and 2F, 10, Dongseong-ro 1-gil, Jung-gu, Daegu
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853.9M 2024-04-19
8, Dongseong-ro, Jung-gu, Daegu
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860.4M 2024-04-16
390, Jungang-daero, Jung-gu, Daegu
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878.3M 2024-04-19
10-1, Dongseong-ro, Jung-gu, Daegu
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888.6M 2020-05-04
571, Gukchaebosang-ro, Jung-gu, Daegu
+82-53-253-7623
Unlike traditional gukbap (rice soup), the rice and the soup in Ttarogukbap are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap. The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete the rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.