Cheongganjeong Pavilion (청간정) - Area information - Korea travel information

Cheongganjeong Pavilion (청간정)

11.9Km    2024-03-18

5110 Donghae-daero, Toseong-myeon, Goseong-gun, Gangwon-do

Cheongganjeong Pavilion, located atop a cliff, was built during the mid-Joseon period. It is situated at the point where Cheonggancheon Stream, originating from Seoraksan and Cheonhusan Mountains, flows into the East Sea. The view of the pine forest and the East Sea draws many visitors. Nearby attractions include Cheongganhaebyeon Beach, Cheonjinhaebyeon Beach, Ayajinhaebyeon Beach, as well as Bongpo Port and Ayajin Port.

EL Hotel (이엘호텔)

12.1Km    2024-12-19

3347 , Donghae-daero, Yangyang-gun, Gangwon-do
+82-33-673-3737

El Hotel on Jeongam Beach in Yangyang, Gangwon-do, has a great view over the beach and the East Sea. All guestrooms have beds and the Premier Suite and Family Suite also come with spacious living rooms. Each room has a vista, but the ocean view rooms are understandably the most popular. The 7th floor lounge restaurant also has a great sea view;  breakfast is served here in the morning, while in the evening it becomes a pub. Nearby tourist sites include Naksansa Temple, Naksan Beach, and Sokcho Daepo Port.

Hujin Harbor (후진항)

12.8Km    2025-10-28

4-13Yongho-ri, Ganghyeon-myeon, Yangyang-gun, Gangwon-do

The first attraction Lee Know strolled to after unpacking. It's charmingly picturesque with its quaint view of red lighthouse overlooking the sea, anchored small boats, and a line of fresh seafood centers. On the second and fourth weekends, Beach Market attracts many visitors. Try to find the red chair where Lee Know sat in his vlog.

Seorak Beach (설악해수욕장)

12.9Km    2025-10-27

Dwinnaru 2-gil, Ganghyeon-myeon, Yangyang-gun, Gangwon-do

Known for its shallow waters and clean white sand, this beach is a sanctuary for surfers. It is conveniently located near famous tourist sites such as Seoraksan Mountain and Naksansa Temple, making it ideal for sightseeing. Just a five-minute walk from Hujin Harbor, go for a walk during sunset period like Lee Know and enjoy the beautiful sunset in the background.

Baekdam Soft Bean Curd (백담순두부)

13.0Km    2024-03-15

19 Baekdam-ro, Buk-myeon, Inje-gun, Gangwon-do

This restaurant is a showcase for Inje’s celebrated culinary offering: Grilled Dried Pollack. The pollack is prepared through a natural drying process in the brisk winter winds, which gives it a salty flavor and a satisfying chewy texture. This makes it a popular choice as both an accompaniment to drinks and as a side dish on Korean dining tables. Here, it is grilled to perfection with a coating of red pepper paste, offering a flavorful experience with a reduced fishy smell and a delightful sweet and tangy taste. Also featured on the menu are the Soft Bean Curd Set Menu and the Wild Vegetable Bibimbap. The soft and warm bean curd, along with bibimbap—a harmonious mix of freshly-grown wild vegetables from Gangwon State topped with spicy red pepper paste—each provide a nutritious wholesome meal.

Inje Hwangtae Village (인제 황태마을)

13.3Km    2024-03-15

307 Jinburyeong-ro, Buk-myeon, Inje-gun, Gangwon-do
+82-33-462-4805

Inje’s winter landscape is at its most picturesque at the Dried Pollack Deokjang, the area’s premier seasonal attraction, within Inje Hwangtae Village. Deokjang refers to the traditional racks used for air-drying fish. Here, pollack undergoes a natural freeze-drying process, alternating between the sharp cold and the mild winter sunlight, resulting in a chewy texture that is much loved. This process, coupled with the breathtaking view of the racks laden with fish against the snowy backdrop, is indeed one of winter’s unique offerings. As visitors explore the Deokjang, they can learn about the 33 meticulous steps that transform pollack from fresh catch to the dried delicacy that graces dining tables. Adjacent to the Deokjang, Maebawi is known for its "iron way," a rock climbing path ideal for beginners. However, in winter, it transforms into a challenging ice climbing site suited for experienced climbers.

Naksansa Temple (낙산사)

13.5Km    2025-10-23

100 Naksansa-ro, Yangyang-gun, Gangwon-do
+82-33-672-2475

This ancient temple was built in the 11th year of King Munmu’s reign of Silla (671) by the Buddhist monk Uisang. Naksansa Temple is one of the foremost sights of Yangyang, and one of the most historic sites in the region. Along with Ganghwa’s Bomunsa Temple and Namhae’s Boriam Hermitage, it is said to be one of the three centers of the cult of Avalokitesvara in Korea. Its handsome view overlooking the East Sea has earned it a spot in the Eight Sights of Gwandong (eight famous sights in Yeongdong region of Gangwon-do), documented throughout the ages in many classic literature and poetry. Today’s Naksansa Temple is a product of many restorations and expansions, and has many examples of cultural heritage within its walls, including a 16 meter-tall statue of the Avalokitesvara Bodhisattva. A mountain fire in 2005 resulted in the loss of 20 buildings, including the building that housed its bronze bell. The temple also operates templestay programs available through its website.

Uisangdae Pavilion (낙산사 의상대)

13.7Km    2024-12-26

100 Naksansa-ro, Yangyang-gun, Gangwon-do
+82-33-672-2447

This pavilion is located on a seaside cliff on the way from Yangyang’s Naksansa Temple to Gwaneumgul Cave of Hongnyeonam Hermitage. The word “dae” in Uisangdae refers to a building built at a vantage point for areas with beautiful scenery. Indeed, the view of the East Sea and the coast from Uisangdae Pavilion awarded its recognition as one of the Eight Sights of Yangyang, and a must-visit place for all visitors to Naksansa Temple. Jeong Cheol (pen-name: Songgang), a famed scholar and writer of the poem Song of Diamond Mountains, chose the pavilion as one of the Eight Sights of Gwandong, and the pavilion is today one of the popular sites for sunrise-viewing on the east coast of Korea. Together with Hongnyeonam Hermitage, it is designated as the Scenic Site No. 27 of Korea under the name “Uisangdae Pavilion and Hongnyeonam Hermitage of Naksansa Temple, Yangyang.” Uisangdae is named after Uisang, a respected Silla-era Buddhist monk who is said to have founded this temple in 671 (11th year of King Munmu’s reign of Silla), and many stories of his deeds can still be found in the temple. For instance, Uisangdae is said to be the site where he meditated before founding Naksansa Temple at its present site. Today’s pavilion was restored to its present hexagonal form in 1995.

Jeongin Hoesikdang (정인회식당)

13.9Km    2024-02-16

32 Naksansa-ro, Ganghyeon-myeon, Yangyang-gun, Gangwon-do

Jeongin Hoesikdang, situated near Naksan Beach in Yangyang, specializes in mul hoe (cold raw fish soup) and saengseon jjigae (fish jjigae). It prides itself on using fresh fish, sourced from nearby ports and used within a day of purchase. The restaurant's signature dish is sanureok maeuntang (spicy rockfish stew). Other popular menu items include modeum mul hoe (assorted cold raw fish soup), seongge albap (sea urchin roe rice), and ojingeo hoe deopbap (raw squid bibimbap). Additionally, soups like gomchi tang (spicy moray eel stew) and haemul tang (spicy seafood stew) are also highly recommended. For guests interested in local attractions, the scenic Naksansa Temple and Naksanhaebyeon Beach are nearby.

Baekchon Makguksu (백촌막국수)

14.1Km    2024-12-10

Baekchon Makguksu is a one of the most well-known restaurant in Goseong for serving delicious makguksu (buckwheat noodles), a dish that defines Gangwon-do. Buckwheat noodles in Baekchon Makguksu are served with a dried pollack salad, which, for many regulars, is the thing that makes them come back for more. Baekchon Makguksu’s take on this dish combines the flavors of dongchimi (radish water kichmi) broth with Hamheung-style cold buckwheat noodles. Ingredients consist of dongchimi and buckwheat noodles, topped with dried pollack salad, sesame oil, vinegar, sugar, mustard, and seasoning to taste. The noodles themselves retain the fragrance and the texture of buckwheat quite well. Visitors who prefer their bowl to have a more subtle yet refreshing taste can control the amount of vinegar and seasoning to bring the soup’s flavors forward. Another popular dish here is suyuk (boiled pork slices). After enjoying a meal of makguksu, visitors are recommended to take a leisurely seaside stroll at the nearby Munamhaebyeon Beach.