Del Pino Hotel & Resort Ocean Play (델피노호텔&리조트 오션플레이) - Area information - Korea travel information

Del Pino Hotel & Resort Ocean Play (델피노호텔&리조트 오션플레이)

15.1 Km    68802     2024-02-22

1153 Misiryeongyet-gil, Toseong-myeon, Goseong-gun, Gangwon-do

Del Pino Hotel & Resort Ocean Play is a themed water park where visitors can enjoy water playground and spa treatments with hot spring water all year round. It features indoor and outdoor zones, hot springs, and open-air baths. For children, there are Kids' Play Pools, a Kids' River, and an Outdoor Infinity Pool with shallow depths. The indoor area offers panoramic views of the Sokcho coastline through expansive floor-to-ceiling windows.

I'Park Condominium (아이파크콘도)

I'Park Condominium (아이파크콘도)

15.1 Km    22112     2021-04-29

75-16, Goseong-daero, Goseong-gun, Gangwon-do
+82-33-635-9300

I'Park Condominium aims to make each guest’s stay a wonderful experience.

STAY OROSY (스테이 오롯이)

15.1 Km    0     2024-02-16

42 Gwangwang-ro 408beon-gil, Sokcho-si, Gangwon-do

This spacious café boasts a stunning view of Seoraksan Mountain and impresses with its expansive grass lawn and the inner courtyard nestled between its buildings. It offers numerous photogenic spots, including areas by traditional stone fences. Additionally, the café is equipped with a smartphone photo printer, allowing guests to print their pictures on the spot. A standout on the menu is the OROSY cream coffee, known for its sweet and soft cream topping, which represents the essence of STAY OROSY.  

Chodangbonjeom (초당본점)

Chodangbonjeom (초당본점)

15.2 Km    0     2024-04-08

440, Gwangwang-ro, Sokcho-si, Gangwon-do

Chodangbonjeom is a bean curd restaurant that's been in business for over 50 years and is located on the way to Seoraksan National Park (about 7.9 km). Bean curd hot pot and soft bean curd are the signature dishes here. Unlike regular bean curds, soft bean curds are not pressed in a mold, thus have a smoother, more delicate texture. Bean curd hot pots made with bean curd, various vegetables, and sauce are available along with many other dishes, so visitors can order based on their preferences. This restaurant is also famous for its side dishes. Sokcho's famous stuffed squid (squid stuffed with various vegetables and glass noodles) and potato pancakes made with pan-fried mashed potatoes go well with the main dish. Spicy soft bean curd stew is recommended to those who like spicy food. 

Yangyang Salmon Festival (양양연어축제)

15.2 Km    21473     2022-10-27

226-2beonji, Nammun-ri, Yangyang-gun, Gangwon-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-33-671-3803

Yangyang Salmon Festival is a festival celebrating one of Yangyang’s specialties, salmon. The festival is held in mid-October each year, at Namdaecheon Stream, Yangyang. Namdaecheon Stream sees the greatest salmon run in Korea, hosting more than 70% of the salmon returning to Korea. Salmon born in Namdaecheon Stream grow for 3 to 5 years in the North Pacific, and return to Namdaecheon Stream in fall through the East Sea to lay eggs and face the end of their lives. Yangyang Salmon Festival joins these fish in their powerful, vigorous display of life as they return to their native river. The festival starts with Yongwangje, a traditional rite, and offers a bevy of experience programs, including the most famous program of salmon hand-catching. Seeing the salmon drifting and darting between one’s hands is certainly an experience that can only be had in very few places around the world. Salmon ecology experience offers an interesting insight into the growth and movement of salmon, and other activities like salmon tasting, salmon rubbing, and salmon ecology exhibitions keep the spirit of the festival alive.

Hansongjeong Garden (한송정가든)

Hansongjeong Garden (한송정가든)

15.3 Km    9330     2018-11-08

452-4, Nohak-dong, Sokcho-si, Gangwon-do
82-33-636-7750

Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).

Sokcho Museum (속초시립박물관·속초실향민문화촌)

Sokcho Museum (속초시립박물관·속초실향민문화촌)

15.5 Km    15288     2021-09-24

16, Sinheung 2-gil, Sokcho-si, Gangwon-do
+82-33-639-2973

The Sokcho Museum is a cultural experience center where visitors can learn about and experience Sokcho’s history, culture, and natural environment, covering from prehistoric times to modern times. It displays artifacts related to regional tradition and culture, the fishing village culture, and the culture of the displaced people who took refuge during the Korean War.

The museum is divided into four sections: Exhibition Hall 1, which introduces Sokcho’s natural environment and cultural characteristics; Exhibition Hall 2, displaying the aspects of a fishing village and life of the Korean War refugees; Exhibition Hall 3, which provides diverse cultural experiences for children; and the Balhae History Hall with materials and artifacts related to the ancient Balhae Kingdom. The museum also has a reproduction of Cheongho-dong Alley, where the Korean War refugees from North Korea settled adn lived, and Sokcho Station building that was demolished in 1978.

Yangyang Songi Festival (양양송이축제)

Yangyang Songi Festival (양양송이축제)

15.7 Km    26866     2023-09-11

Nammun-ri, Yangyang-eup, Yangyang-gun, Gangwon-do
+82-33-671-3803

Yangyang Songi Festival takes place annually during the harvest season for Yangyang’s famed specialty, pine mushrooms. Visitors can purchase these mushrooms as well as mushrooms and other specialty products grown throughout the country.

Baekdam Soft Bean Curd (백담순두부)

Baekdam Soft Bean Curd (백담순두부)

15.7 Km    16327     2024-03-15

19 Baekdam-ro, Buk-myeon, Inje-gun, Gangwon-do

This restaurant is a showcase for Inje’s celebrated culinary offering: Grilled Dried Pollack. The pollack is prepared through a natural drying process in the brisk winter winds, which gives it a salty flavor and a satisfying chewy texture. This makes it a popular choice as both an accompaniment to drinks and as a side dish on Korean dining tables. Here, it is grilled to perfection with a coating of red pepper paste, offering a flavorful experience with a reduced fishy smell and a delightful sweet and tangy taste. Also featured on the menu are the Soft Bean Curd Set Menu and the Wild Vegetable Bibimbap. The soft and warm bean curd, along with bibimbap—a harmonious mix of freshly-grown wild vegetables from Gangwon State topped with spicy red pepper paste—each provide a nutritious wholesome meal.

Micheongol Recreational Forest (국립 미천골자연휴양림)

15.8 Km    31956     2021-04-12

168-16, Micheongol-gil, Yangyang-gun, Gangwon-do
+82-33-673-1806

This recreational forest is located at the foot of Guryongnyeong Pass, which connects Yangyang-gun with Hongcheon-gun, along Micheongol Valley. This 12 km-long valley creates waterfalls throughout the forest, both small and large, and feeds many varieties of trees including birch, ash, maple sap, and dogwood. In addition to the Forest Cultural Rest Center, campground, and auto campground, the forest also includes a historic site, a Silla-era Seollimwon Temple Site. Seollimwon Temple was a Seon (Zen) Buddhist temple complex built during the Unified Silla period, and the site of Treasures like the “Three-story Stone Pagoda at Seollimwon Temple Site, Yangyang.” Many forest-themed experience programs are available in the recreational forest: “Forest Education, Forest Guided Tour,” which brings one closer to the nature in the forest, and “A Beautiful Trip in Person,” which offers members of marginalized communities a chance to connect with nature, are the examples of such programs. There is a 6.2 km-long (round-trip) mountain trekking road in the forest, and a 12 km-long forest road (round-trip) that takes one from Complex 3 of the Forest House to Bulbaragi Mineral Spring.