Jeongin Hoesikdang (정인회식당) - Area information - Korea travel information

Jeongin Hoesikdang (정인회식당)

Jeongin Hoesikdang (정인회식당)

16.2Km    18009     2024-02-16

32 Naksansa-ro, Ganghyeon-myeon, Yangyang-gun, Gangwon-do

Jeongin Hoesikdang, situated near Naksan Beach in Yangyang, specializes in mul hoe (cold raw fish soup) and saengseon jjigae (fish jjigae). It prides itself on using fresh fish, sourced from nearby ports and used within a day of purchase. The restaurant's signature dish is sanureok maeuntang (spicy rockfish stew). Other popular menu items include modeum mul hoe (assorted cold raw fish soup), seongge albap (sea urchin roe rice), and ojingeo hoe deopbap (raw squid bibimbap). Additionally, soups like gomchi tang (spicy moray eel stew) and haemul tang (spicy seafood stew) are also highly recommended. For guests interested in local attractions, the scenic Naksansa Temple and Naksanhaebyeon Beach are nearby.

Wan & Song House Restaurant (완앤송 하우스 레스토랑)

Wan & Song House Restaurant (완앤송 하우스 레스토랑)

16.3Km    0     2024-02-16

57 Sajin 4-gil, Sokcho-si, Gangwon-do

Wan & Song House Restaurant, featuring a spacious garden, offers a unique fusion of Southeast Asian favorites with a Korean twist. Among its most popular dishes are sogogi ssalguksu (beef rice noodles), satae gukbap (beef shank and rice soup), noodle salad, taco rice, and Thai-style hangjeongsal deopbap (stir-fried pork neck with rice). The establishment is notable for its charming entrance, beautiful garden, and an inviting outdoor terrace. For those looking to explore the area, nearby attractions include Jangsa Port, Yeongnangho Lake, and Jangsahang Sea Forest Park.

Uisangdae Pavilion (낙산사 의상대)

Uisangdae Pavilion (낙산사 의상대)

16.3Km    16142     2021-04-12

100, Naksansa-ro, Yangyang-gun, Gangwon-do
+82-33-672-2447

This pavilion is located on a seaside cliff on the way from Yangyang’s Naksansa Temple to Gwaneumgul Cave of Hongnyeonam Hermitage. The word “dae” in Uisangdae refers to a building built at a vantage point for areas with beautiful scenery. Indeed, the view of the East Sea and the coast from Uisangdae Pavilion awarded its recognition as one of the Eight Sights of Yangyang, and a must-visit place for all visitors to Naksansa Temple. Jeong Cheol (pen-name: Songgang), a famed scholar and writer of the poem Song of Diamond Mountains, chose the pavilion as one of the Eight Sights of Gwandong, and the pavilion is today one of the popular sites for sunrise-viewing on the east coast of Korea. Together with Hongnyeonam Hermitage, it is designated as the Scenic Site No. 27 of Korea under the name “Uisangdae Pavilion and Hongnyeonam Hermitage of Naksansa Temple, Yangyang.” Uisangdae is named after Uisang, a respected Silla-era Buddhist monk who is said to have founded this temple in 671 (11th year of King Munmu’s reign of Silla), and many stories of his deeds can still be found in the temple. For instance, Uisangdae is said to be the site where he meditated before founding Naksansa Temple at its present site. Today’s pavilion was restored to its present hexagonal form in 1995.

Geumgangsan Daegehoetjip (금강산대게횟집)

Geumgangsan Daegehoetjip (금강산대게횟집)

16.3Km    169     2021-03-20

8-5, Haemaji-gil, Yangyang-gun, Gangwon-do
+82-33-671-5207

A restaurant that sells a variety of seafood. The best menu at this restaurant is king crab. This seafood restaurant is located in Yangyang-gun, Gangwon-do.

Yangyang Salmon Festival (양양연어축제)

16.3Km    21473     2022-10-27

226-2beonji, Nammun-ri, Yangyang-gun, Gangwon-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-33-671-3803

Yangyang Salmon Festival is a festival celebrating one of Yangyang’s specialties, salmon. The festival is held in mid-October each year, at Namdaecheon Stream, Yangyang. Namdaecheon Stream sees the greatest salmon run in Korea, hosting more than 70% of the salmon returning to Korea. Salmon born in Namdaecheon Stream grow for 3 to 5 years in the North Pacific, and return to Namdaecheon Stream in fall through the East Sea to lay eggs and face the end of their lives. Yangyang Salmon Festival joins these fish in their powerful, vigorous display of life as they return to their native river. The festival starts with Yongwangje, a traditional rite, and offers a bevy of experience programs, including the most famous program of salmon hand-catching. Seeing the salmon drifting and darting between one’s hands is certainly an experience that can only be had in very few places around the world. Salmon ecology experience offers an interesting insight into the growth and movement of salmon, and other activities like salmon tasting, salmon rubbing, and salmon ecology exhibitions keep the spirit of the festival alive.

Deungdae Beach Residence [Korea Quality]등대비치 레지던스 호텔[한국관광 품질인증]

Deungdae Beach Residence [Korea Quality]등대비치 레지던스 호텔[한국관광 품질인증]

16.3Km    0     2023-05-23

7, Yeongnanghaean 4-gil, Sokcho-si, Gangwon-do
+82-10-9514-9414, +82-33-633-5050

Deungdae Beach Residence in Sokcho, Gangwon-do stands right on the beach, so that guests can take a walk along the beach and relax. Many of its rooms have fine views over the clear blue ocean. The hotel’s location is convenient for nearby tourist spots including the East Sea itself, the beautiful scenery of Seoraksan Mountain and Yeongnangho Lake.

Sadonjip (사돈집)

Sadonjip (사돈집)

16.3Km    21408     2024-02-16

8 Yeongnanghaean 1-gil, Sokcho-si, Gangwon-do
033-633-0915

Sadonjip, known for its haejang guk (hangover soup), features freshly caught moray eel from the East Sea. It's a popular destination for breakfast, attracting visitors from across Korea who come to savor the mulgomtang (spicy moray eel stew), especially on weekends. The restaurant operates until its supply of moray eel runs out for the day. Another popular dish on the menu is gajami jorim (braised plaice). The restaurant is also ideally situated for those interested in exploring local attractions, with the Sokcho Lighthouse Observatory located nearby.

Naksan Provincial Park (낙산도립공원)

Naksan Provincial Park (낙산도립공원)

16.4Km    10954     2018-01-25

59, Haemaji-gil, Yangyang-gun, Gangwon-do
+82-33-670-2518

Naksan Provincial Park takes up 24km of shoreline in Yangyang, Gangwon-do. The park is centered on Naksansa Temple and Naksan Beach, but includes Osan, Dongho, and Hajodae Beaches, as well as many lakes and cliffs. The park is a great place to learn about Korean culture, including Buddhist culture at Naksansa Temple and other cultural relics, and the shoreline cliffs of pine trees. The park is a popular attraction in the summer, when visitors can swim in the ocean and play in the sand along the coast.

Café Woody (카페우디)

Café Woody (카페우디)

16.4Km    0     2024-02-16

163 Yeongnanghaean-gil, Sokcho-si, Gangwon-do

Located on Yeognnanghaean-gil in Sokcho, Café Woody offers a captivating ocean view. Designed with timber, it evokes the cozy ambiance of forest cabins. Spanning both the first and second floors of the building, the café features terraces on each level, providing visitors with a delightful spot to enjoy their beverages while taking in views of the East Sea. Café Woody’s standout offerings include its signature heugimja latte (black sesame latte) and almond cream latte. 

Deungbul Garden (등불가든)

Deungbul Garden (등불가든)

16.5Km    19629     2024-02-16

23 Powolladeul-gil, Yangyang-eup, Yangyang-gun, Gangwon-do

Located near Naksanhaebyeon Beach, Deungbul Garden specializes in Korean beef and pine mushroom dishes. Its signature dishes are hanu gui (grilled Korean beef) and songibeoseot jeongol (pine mushroom hot pot). The restaurant prides itself on serving tender and juicy Korean beef, which pairs exceptionally well with the pine mushrooms, a regional specialty known for their superior flavor, especially when grilled with the beef. Pine mushrooms, named for their growth under pine trees and their pinecone-like aroma, are celebrated for their fragrance, scent, and texture, making them a premier ingredient in Korean cuisine. The menu also features other delectable options like songibeoseot bulgogi (pine mushroom and bulgogi), yukhoe (beef tartare), and kongnamul doenjang jjigae (bean sprout soybean paste jjigae).