Jeongin Hoesikdang (정인회식당)

Explanation

Jeongin Hoesikdang, situated near Naksan Beach in Yangyang, specializes in mul hoe (cold raw fish soup) and saengseon jjigae (fish jjigae). It prides itself on using fresh fish, sourced from nearby ports and used within a day of purchase. The restaurant's signature dish is sanureok maeuntang (spicy rockfish stew). Other popular menu items include modeum mul hoe (assorted cold raw fish soup), seongge albap (sea urchin roe rice), and ojingeo hoe deopbap (raw squid bibimbap). Additionally, soups like gomchi tang (spicy moray eel stew) and haemul tang (spicy seafood stew) are also highly recommended. For guests interested in local attractions, the scenic Naksansa Temple and Naksanhaebyeon Beach are nearby.

Homepage

http://blog.naver.com/naksanjangga

Information Use

Representative menu : Sanureok maeuntang (Spicy rockfish stew)

Contact and Information : +82-33-672-8028

Date of opening : 1995년 7월 20일

Business hours : 07:00-21:00

Parking facilities : Available

Day off : N/A (Open all year round)

Handling menu : Modeum mul hoe (Assorted cold raw fish soup), Gomchi tang (Spicy moray eel stew)

Location

32 Naksansa-ro, Ganghyeon-myeon, Yangyang-gun, Gangwon-do

Directions

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