Yangyang Salmon Festival (양양연어축제)

18.3Km 21473 2022-10-27

226-2beonji, Nammun-ri, Yangyang-gun, Gangwon-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-33-671-3803

Yangyang Salmon Festival is a festival celebrating one of Yangyang’s specialties, salmon. The festival is held in mid-October each year, at Namdaecheon Stream, Yangyang. Namdaecheon Stream sees the greatest salmon run in Korea, hosting more than 70% of the salmon returning to Korea. Salmon born in Namdaecheon Stream grow for 3 to 5 years in the North Pacific, and return to Namdaecheon Stream in fall through the East Sea to lay eggs and face the end of their lives. Yangyang Salmon Festival joins these fish in their powerful, vigorous display of life as they return to their native river. The festival starts with Yongwangje, a traditional rite, and offers a bevy of experience programs, including the most famous program of salmon hand-catching. Seeing the salmon drifting and darting between one’s hands is certainly an experience that can only be had in very few places around the world. Salmon ecology experience offers an interesting insight into the growth and movement of salmon, and other activities like salmon tasting, salmon rubbing, and salmon ecology exhibitions keep the spirit of the festival alive.

Yeonggeumjeong (영금정)

18.3Km 22242 2022-12-21

35, Dongmyeonghang-gil, Sokcho-si, Gangwon-do
+82-33-639-2689

Yeonggeumjeong refers to the area covering the shore by the Sokcho Lighthouse in Sokcho-si City. The name Yeonggeumjeong comes from a notion that the sound of waves hitting the rocks is comparable to the melody of geomungo (traditional stringed instrument with 6 strings). At the end of the 50m-long bridge built over a rocky peninsula is a pavilion offering a view of the East Sea.

Jeongin Hoesikdang (정인회식당)

18.3Km 18009 2024-02-16

32 Naksansa-ro, Ganghyeon-myeon, Yangyang-gun, Gangwon-do

Jeongin Hoesikdang, situated near Naksan Beach in Yangyang, specializes in mul hoe (cold raw fish soup) and saengseon jjigae (fish jjigae). It prides itself on using fresh fish, sourced from nearby ports and used within a day of purchase. The restaurant's signature dish is sanureok maeuntang (spicy rockfish stew). Other popular menu items include modeum mul hoe (assorted cold raw fish soup), seongge albap (sea urchin roe rice), and ojingeo hoe deopbap (raw squid bibimbap). Additionally, soups like gomchi tang (spicy moray eel stew) and haemul tang (spicy seafood stew) are also highly recommended. For guests interested in local attractions, the scenic Naksansa Temple and Naksanhaebyeon Beach are nearby.

Uisangdae Pavilion (낙산사 의상대)

18.4Km 16142 2021-04-12

100, Naksansa-ro, Yangyang-gun, Gangwon-do
+82-33-672-2447

This pavilion is located on a seaside cliff on the way from Yangyang’s Naksansa Temple to Gwaneumgul Cave of Hongnyeonam Hermitage. The word “dae” in Uisangdae refers to a building built at a vantage point for areas with beautiful scenery. Indeed, the view of the East Sea and the coast from Uisangdae Pavilion awarded its recognition as one of the Eight Sights of Yangyang, and a must-visit place for all visitors to Naksansa Temple. Jeong Cheol (pen-name: Songgang), a famed scholar and writer of the poem Song of Diamond Mountains, chose the pavilion as one of the Eight Sights of Gwandong, and the pavilion is today one of the popular sites for sunrise-viewing on the east coast of Korea. Together with Hongnyeonam Hermitage, it is designated as the Scenic Site No. 27 of Korea under the name “Uisangdae Pavilion and Hongnyeonam Hermitage of Naksansa Temple, Yangyang.” Uisangdae is named after Uisang, a respected Silla-era Buddhist monk who is said to have founded this temple in 671 (11th year of King Munmu’s reign of Silla), and many stories of his deeds can still be found in the temple. For instance, Uisangdae is said to be the site where he meditated before founding Naksansa Temple at its present site. Today’s pavilion was restored to its present hexagonal form in 1995.

Geumgangsan Daegehoetjip (금강산대게횟집)

18.4Km 169 2021-03-20

8-5, Haemaji-gil, Yangyang-gun, Gangwon-do
+82-33-671-5207

A restaurant that sells a variety of seafood. The best menu at this restaurant is king crab. This seafood restaurant is located in Yangyang-gun, Gangwon-do.

Naksan Provincial Park (낙산도립공원)

18.5Km 10954 2018-01-25

59, Haemaji-gil, Yangyang-gun, Gangwon-do
+82-33-670-2518

Naksan Provincial Park takes up 24km of shoreline in Yangyang, Gangwon-do. The park is centered on Naksansa Temple and Naksan Beach, but includes Osan, Dongho, and Hajodae Beaches, as well as many lakes and cliffs. The park is a great place to learn about Korean culture, including Buddhist culture at Naksansa Temple and other cultural relics, and the shoreline cliffs of pine trees. The park is a popular attraction in the summer, when visitors can swim in the ocean and play in the sand along the coast.

Deungbul Garden (등불가든)

18.5Km 19629 2024-02-16

23 Powolladeul-gil, Yangyang-eup, Yangyang-gun, Gangwon-do

Located near Naksanhaebyeon Beach, Deungbul Garden specializes in Korean beef and pine mushroom dishes. Its signature dishes are hanu gui (grilled Korean beef) and songibeoseot jeongol (pine mushroom hot pot). The restaurant prides itself on serving tender and juicy Korean beef, which pairs exceptionally well with the pine mushrooms, a regional specialty known for their superior flavor, especially when grilled with the beef. Pine mushrooms, named for their growth under pine trees and their pinecone-like aroma, are celebrated for their fragrance, scent, and texture, making them a premier ingredient in Korean cuisine. The menu also features other delectable options like songibeoseot bulgogi (pine mushroom and bulgogi), yukhoe (beef tartare), and kongnamul doenjang jjigae (bean sprout soybean paste jjigae).

Naksan Beach (낙산해수욕장)

18.7Km 70554 2022-12-22

59, Haemaji-gil, Yangyang-gun, Gangwon-do
+82-33-670-2518

Naksan Beach is one of the most famous beaches in Yangyang, located in Joseon-ri, Yangyang-eup, Yangyang-gun, Gangwon-do. Since its opening in 1963, it has attracted more than 1 million visitors each year, its reputation being rivaled only by the Gyeongpodae Beach on the east coast of Korea. The 4 kilometer-long sand beach contrasts magnificently with the lush pine trees of the area. The water is less than 1.5 meter deep, making it a good place for all ages. Naksanhang Port marks one end of the beach, behind which Naksan Mountain, the location of Naksansa Temple, can be found. The other end has a lake formed at the delta of Namdaecheon Stream, which originates from Seoraksan Mountain. Many cafes, convenience stores, restaurants, and accommodations cater to the needs of the visitors. The beach sees considerable traffic in winter as well, when it serves as a popular venue for sunrise-watching, particularly for the New Year’s Day festival.

Yangyang Songi Festival (양양송이축제)

18.8Km 26866 2023-09-11

Nammun-ri, Yangyang-eup, Yangyang-gun, Gangwon-do
+82-33-671-3803

Yangyang Songi Festival takes place annually during the harvest season for Yangyang’s famed specialty, pine mushrooms. Visitors can purchase these mushrooms as well as mushrooms and other specialty products grown throughout the country.

Songibeoseot Maeul (송이버섯마을)

19.0Km 20033 2024-02-28

55-20 Namdaecheon-ro, Yangyang-eup, Yangyang-gun, Gangwon-do
033-672-3145

Located in Yangyang, the restaurant specializes in pine mushroom dishes. Their signature dish is songibeoseot jeongol (pine mushroom hot pot). Additionally, songi chadolbagi jeongsik (pine mushroom and beef brisket set menu), songibeoseot gui (grilled pine mushrooms), and songi deungsim shabu shabu (pine mushroom and sirloin shabu-shabu) are popular choices among patrons. It is the perfect spot to savor a delicious meal featuring fresh and aromatic pine mushrooms, all while surrounded by the pristine nature of Yangyang.

Yangyang Salmon Festival (양양연어축제) - Area information - Korea travel information